Vegetable Chilli
Packaged product Vegetables Pane Fresco
Vegetable Chilli contains 92 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 230 kcal.
Roughly 53% of its calories come from carbohydrates, with 31% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.2 g | 1% |
| Trans fat L | 0.08 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 12.4 g | 5% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 2.8 g | |
| Protein L | 3.6 g | 7% |
| Calcium L | 20 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 160 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 53%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gabove the median for vegetables (median 2.5 g)
- Fiber4 gin the top quarter of vegetables (median 2 g)
- Sugars2.8 gabove the median for vegetables (median 2.1 g)
- Fat3.2 gbelow the median for vegetables (median 5.4 g)
- Saturated fat0.2 gbelow the median for vegetables (median 1.1 g)
- Sodium52 mgin the lowest quarter of vegetables (median 338 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pane Fresco
- Barcode
- 0625616007030
- Label serving
- 1 portion (250 ml)
- Category
- Vegetables
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Red Thai Style Vegetable Curry Sainsbury's | 92 | 3.3 g | 13.6 g | 2.2 g |
| Tomato & Mascarpone Tesco | 92 | 2.7 g | 5.3 g | 6.5 g |
| f}} < Morrisons .PICKLED. New RED ONIONS SLICED Ve Morrisons | 92 | 0.6 g | 21 g | 0.1 g |
| Salad Kitchen hand | 92 | 3.4 g | 7.9 g | 4.1 g |
| Cornatur hack Migros | 92 | 13 g | 2.3 g | 1.7 g |
| Harvest Vegetables with Red Potatoes and Garlic Herb Seasoning PictSweet Farms | 92 | 2.3 g | 16.1 g | 2.3 g |
| Shakshuka & potatoes Felfel | 92 | 2.5 g | 9.1 g | 4.8 g |
| Ensalada de pimiento morron bajamar | 92 | 1 g | 5.6 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Chilli?
100 g of Vegetable Chilli has 92 kcal. Serving, 1 portion, 250 ml (250 g): about 230 kcal.
How much protein is in Vegetable Chilli?
Vegetable Chilli contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 9 g in serving, 1 portion, 250 ml (250 g). About 16% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Vegetable Chilli?
Vegetable Chilli has 12.4 g of total carbohydrates per 100 g, including 4 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Chilli?
Vegetable Chilli contains 3.2 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Vegetable Chilli?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0625616007030. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.