Vegetable, chickpea & noodle soup

Packaged product Soups and Sauces Naked Kitchen

Vegetable, chickpea & noodle soup contains 52 kcal per 100 g. A serving, 225.0 g (225 g) provides about 116 kcal.

Roughly 50% of its calories come from carbohydrates, with 35% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable, chickpea & noodle soup by Naked Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
52kcal per 100 g
1.7 gprotein
5.7 gcarbohydrates
1.8 gfat
116kcal in serving, 225.0 g (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51.5 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.2 g 1%
Sodium not reported
Total carbohydrates L 5.7 g 2%
Dietary fiber L 2.7 g 10%
Total sugars L 1.8 g
Protein L 1.7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 50%Fat: 35%52kcal / 100 g
  • Protein 15%
  • Carbohydrates 50%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.7 gbelow the median for soups and sauces (median 2.4 g)
  • Fiber2.7 gin the top quarter of soups and sauces (median 1 g)
  • Sugars1.8 gabove the median for soups and sauces (median 1.7 g)
  • Fat1.8 gbelow the median for soups and sauces (median 1.8 g)
  • Saturated fat0.2 gbelow the median for soups and sauces (median 0.41 g)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Naked Kitchen
Barcode
9421009471638
Quantity
450 g
Label serving
225.0 g
Category
Soups

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9421009471638. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetable, chickpea & noodle soup?

100 g of Vegetable, chickpea & noodle soup has 52 kcal. Serving, 225.0 g (225 g): about 116 kcal.

How much protein is in Vegetable, chickpea & noodle soup?

Vegetable, chickpea & noodle soup contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 3.8 g in serving, 225.0 g (225 g). About 15% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.4 g).

How many carbs are in Vegetable, chickpea & noodle soup?

Vegetable, chickpea & noodle soup has 5.7 g of total carbohydrates per 100 g, including 2.7 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable, chickpea & noodle soup?

Vegetable, chickpea & noodle soup contains 1.8 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated August 31, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.