Vegetable Burgers

Packaged product Meals and Dishes Chef Select

Vegetable Burgers contains 181 kcal per 100 g. A serving, 1 burger, 113 g (113 g) provides about 205 kcal.

Roughly 56% of its calories come from carbohydrates, with 35% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable Burgers by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
181kcal per 100 g
4 gprotein
24.6 gcarbohydrates
6.8 gfat
205kcal in serving, 1 burger, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 181 kcal
Total fat L 6.8 g 9%
Saturated fat L 0.6 g 3%
Sodium L 160 mg 7%
Total carbohydrates L 24.6 g 9%
Dietary fiber L 2.6 g 9%
Total sugars L 3.4 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 56%Fat: 35%181kcal / 100 g
  • Protein 9%
  • Carbohydrates 56%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber2.6 gabove the median for meals and dishes (median 1.7 g)
  • Sugars3.4 gabove the median for meals and dishes (median 2.6 g)
  • Fat6.8 gbelow the median for meals and dishes (median 8.2 g)
  • Saturated fat0.6 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium160 mgin the lowest quarter of meals and dishes (median 421 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4335619045224
Label serving
1 Burger (113 g)
Category
Frozen vegetable burger
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in Vegetable Burgers?

100 g of Vegetable Burgers has 181 kcal. Serving, 1 burger, 113 g (113 g): about 205 kcal.

How much protein is in Vegetable Burgers?

Vegetable Burgers contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4.5 g in serving, 1 burger, 113 g (113 g). About 9% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Vegetable Burgers?

Vegetable Burgers has 24.6 g of total carbohydrates per 100 g, including 2.6 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Burgers?

Vegetable Burgers contains 6.8 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Vegetable Burgers?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619045224. License: ODbL 1.0 (Open Food Facts). Source record dated February 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.