Vegetable Broth
Packaged product Soups and Sauces MANISCHEWITZ
Vegetable Broth contains 2 kcal per 100 ml. A serving, 1 cup, 240 ml (240 ml) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 19,698 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 2 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 0.42 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.42 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 0 g | 0% |
| Vitamin A L | 12.6 µg | 1% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 4 mg | 0.3% |
| Iron L | 0 mg | 0% |
| Potassium L | 2 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.42 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.6 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.67 g)
- Sodium350 mgbelow the median for soups and sauces (median 391 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 ml | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 2 kcal | 2 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0.42 g | 0.42 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.42 g | 0.42 g |
| Sodium | 350 mg | 350 mg |
Product details
- Brand
- MANISCHEWITZ
- Barcode
- 0072700103015
- Label serving
- 1 cup
- Category
- Canned Soup
Ingredients
WATER, SALT, ONION JUICE CONCENTRATE, CARROT JUICE CONCENTRATE, SUGAR, YEAST EXTRACT, CELERY JUICE CONCENTRATE, ONION POWDER, GARLIC.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Broth, Chicken BEST CHOICE | 2 | 0.42 g | 0 g | 0 g |
| Chicken No Salt Added Broth, Chicken GOOD & GATHER | 2 | 0.42 g | 0 g | 0 g |
| Chicken Broth, Chicken GOOD & GATHER | 2 | 0 g | 0.42 g | 0 g |
| Chicken Low Sodium Broth, Chicken GOOD & GATHER | 2 | 0.42 g | 0 g | 0 g |
| Chicken Low Sodium Broth, Chicken GOOD & GATHER | 2 | 0.42 g | 0 g | 0 g |
| Tortilla Soup Starter Chicken Broth, Tortilla GOOD & GATHER | 2 | 0.42 g | 0.42 g | 0 g |
| Chicken Broth, Chicken GOOD & GATHER | 2 | 0 g | 0.42 g | 0 g |
| Organic Broth, Chicken O ORGANICS | 2 | 0.42 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Broth?
100 ml of Vegetable Broth has 2 kcal. Serving, 1 cup, 240 ml (240 ml): about 5 kcal.
How much protein is in Vegetable Broth?
Vegetable Broth contains 0 g of protein per 100 ml (0% of the 50 g Daily Value), or 0 g in serving, 1 cup, 240 ml (240 ml). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).
How many carbs are in Vegetable Broth?
Vegetable Broth has 0.42 g of total carbohydrates per 100 ml, including 0 g of fiber and 0.42 g of sugars.
How much fat is in Vegetable Broth?
Vegetable Broth contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Vegetable Broth?
100 ml contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 12, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072700103015. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1907524. License: CC0 1.0 (U.S. public domain). Source record dated September 12, 2019. Imported November 6, 2026.
Last updated: . Source description: "VEGETABLE BROTH". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.