Vegetable Bouillon With Herbs

Packaged product Spices, Herbs and Condiments Rapunzel

Vegetable Bouillon With Herbs contains 364 kcal per 100 g. A serving, 0.5 cube, 5.5 g (5.5 g) provides about 20 kcal.

Roughly 82% of its calories come from fat, with 18% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 99 kcal per 100 g across 3,490 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

364kcal per 100 g
18.2 gprotein
0 gcarbohydrates
36.4 gfat
20kcal in serving, 0.5 cube, 5.5 g (5.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 36.4 g 47%
Saturated fat L 18.2 g 91%
Trans fat L 0 g
Sodium L 18,700 mg 813%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 18.2 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Fat: 82%364kcal / 100 g
  • Protein 18%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18.2 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Fat36.4 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Saturated fat18.2 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sodium18,700 mgabove the median for spices, herbs and condiments (median 6,905 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 364 kcal364 kcal
Protein 18.2 g18.2 g
Carbohydrates 0 g0 g
Fat 36.4 g36.4 g
Fiber n/an/a
Sugars n/an/a
Sodium 18,727 mg18,700 mg

Product details

Brand
Rapunzel
Barcode
0735037072002
Label serving
0.5 CUBE (5.5 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sea salt, palm fat*, yeast extract, parsley* 1.1%, basil* 0.9%, garlic* 0.8%, turmeric*, lovage* 0.1%, celery* 0.06%, dill* 0.08%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeastGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Bouillon With Herbs?

100 g of Vegetable Bouillon With Herbs has 364 kcal. Serving, 0.5 cube, 5.5 g (5.5 g): about 20 kcal.

Is Vegetable Bouillon With Herbs high in protein?

Vegetable Bouillon With Herbs contains 18.2 g of protein per 100 g (36% of the 50 g Daily Value), or 1 g in serving, 0.5 cube, 5.5 g (5.5 g). About 18% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).

How many carbs are in Vegetable Bouillon With Herbs?

Vegetable Bouillon With Herbs has 0 g of total carbohydrates per 100 g.

How much fat is in Vegetable Bouillon With Herbs?

Vegetable Bouillon With Herbs contains 36.4 g of fat per 100 g, of which 18.2 g is saturated (91% of the Daily Value).

How much sodium is in Vegetable Bouillon With Herbs?

100 g contains 18,700 mg of sodium, 813% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1863458. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0735037072002. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.