Vegetable Bouillon Cubes
Packaged product Vegetables Bulkfoods.com
Vegetable Bouillon Cubes contains 417 kcal per 100 g. A serving, 0.5 cube, 6 g (6 g) provides about 25 kcal.
Roughly 63% of its calories come from fat, with 37% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 16.7 g | 84% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 9,500 mg | 413% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.7 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 83.3 mg | 6% |
| Iron L | 0 mg | 0% |
| Potassium L | 333 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 37%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars16.7 gin the top quarter of vegetables (median 2.1 g)
- Fat25 gin the top quarter of vegetables (median 5.2 g)
- Saturated fat16.7 gin the top quarter of vegetables (median 1.1 g)
- Sodium9,500 mgin the top quarter of vegetables (median 333 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bulkfoods.com
- Barcode
- 0084277395762
- Label serving
- 0.5 cube (6 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Black Pepper Parties Wooley’s Of Arran | 417 | 8.8 g | 54.7 g | 22.9 g |
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| Chill Cacao Mix with Reshi Mushrooms Four Sigmatic | 417 | 16.7 g | 66.7 g | 0 g |
| Ducros Black Olives Greek Style Ducros | 417 | 1.9 g | 16.2 g | 35.9 g |
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| Peppermint Twists Ello Market | 417 | 0 g | 100 g | 0 g |
| International Latte, Peppermint Mocha Maxwell House | 417 | 0 g | 75 g | 12.5 g |
| Produce Partners, Italian Herb Potatoes Seasoning Mix Mccormick | 417 | 16.7 g | 50 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Bouillon Cubes?
100 g of Vegetable Bouillon Cubes has 417 kcal. Serving, 0.5 cube, 6 g (6 g): about 25 kcal.
How much protein is in Vegetable Bouillon Cubes?
Vegetable Bouillon Cubes contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.5 cube, 6 g (6 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Vegetable Bouillon Cubes?
Vegetable Bouillon Cubes has 33.3 g of total carbohydrates per 100 g, including 0 g of fiber and 16.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Bouillon Cubes?
Vegetable Bouillon Cubes contains 25 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).
How much sodium is in Vegetable Bouillon Cubes?
100 g contains 9,500 mg of sodium, 413% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0084277395762. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.