Vegetable Base
Packaged product Soups and Sauces TONE'S
Vegetable Base contains 83 kcal per 100 g. A serving, 1 tsp, 6 g (6 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 19,698 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 12,000 mg | 522% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 16.7 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
- Sugars16.7 gin the top quarter of soups and sauces (median 3.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.6 g)
- Sodium12,000 mgin the top quarter of soups and sauces (median 391 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 83.3 kcal | 83 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 16.7 g | 16.7 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 16.7 g | 16.7 g |
| Sodium | 12,000 mg | 12,000 mg |
Product details
- Brand
- TONE'S
- Barcode
- 0041351293925
- Label serving
- 1 tsp
- Category
- Other Soups
Ingredients
VEGETABLES (CELERY, CARROTS, ONIONS), SALT, TOMATO PUREE (TOMATO PASTE, WATER), SUGAR, HYDROLYZED CORN PROTEIN, SOYBEAN OIL, DEHYDRATED POTATO [POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID (PRESERVATIVES)], MALTODEXTRIN, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, OLEORESIN TURMERIC (AS COLOR), SPICE EXTRACTIVES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sausage & Pepper Rigatoni Soup CAMPBELL'S | 83 | 3.3 g | 9.6 g | 3.3 g |
| Spicy Chorizo & Chicken With Black Beans Soup, Spicy Chorizo & Chicken CAMPBELL'S | 83 | 4.6 g | 10.4 g | 2.5 g |
| Campbell's, Soup For Easy Cooking, Creamy Herb & Garlic With Chicken Stock, Creamy Herb & Garlic With Chicken Stock CAMPBELL'S | 83 | 1.3 g | 6.3 g | 5.8 g |
| Pumpkin Bisque Soup, Pumpkin Bisque METROPOLITAN MARKET | 83 | 0.88 g | 8.3 g | 5.7 g |
| Spiced Autumn Bisque, Spiced Autumn H-E-B | 84 | 1.5 g | 11.9 g | 3.3 g |
| Spicy Crab & Corn Chowder, Spicy Crab & Corn HEINEN'S | 84 | 2.6 g | n/a | 4.4 g |
| Split Pea Rosemary Radically Delicious Soup, Split Pea Rosemary SOUPERGIRL | 84 | 5.2 g | 14.1 g | 0.8 g |
| Caribbean Style Black Bean Soup, Caribbean Style WEGMANS | 84 | 4.4 g | 14.1 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Base?
100 g of Vegetable Base has 83 kcal. Serving, 1 tsp, 6 g (6 g): about 5 kcal.
How much protein is in Vegetable Base?
Vegetable Base contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 6 g (6 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).
How many carbs are in Vegetable Base?
Vegetable Base has 16.7 g of total carbohydrates per 100 g, including 16.7 g of sugars.
How much fat is in Vegetable Base?
Vegetable Base contains 0 g of fat per 100 g.
How much sodium is in Vegetable Base?
100 g contains 12,000 mg of sodium, 522% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 13, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041351293925. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2153054. License: CC0 1.0 (U.S. public domain). Source record dated March 13, 2021. Imported November 6, 2026.
Last updated: . Source description: "VEGETABLE BASE". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.