Vegan Vegetable & Kimchi Dumplings

Packaged product Meals and Dishes DamduOne

Vegan Vegetable & Kimchi Dumplings contains 171 kcal per 100 g. A serving, 3 pieces, 105 g (105 g) provides about 180 kcal.

Roughly 55% of its calories come from carbohydrates, with 30% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

171kcal per 100 g
6.7 gprotein
23.8 gcarbohydrates
5.7 gfat
180kcal in serving, 3 pieces, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 5.7 g 7%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 410 mg 18%
Total carbohydrates L 23.8 g 9%
Dietary fiber L 6.7 g 24%
Total sugars L 4.8 g
Protein L 6.7 g 13%
Calcium L 38.1 mg3%
Iron L 1.2 mg7%
Potassium L 214 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 55%Fat: 30%171kcal / 100 g
  • Protein 15%
  • Carbohydrates 55%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium5%Calcium3%

Nutritional insights

  • Protein6.7 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber6.7 gin the top quarter of meals and dishes (median 1.8 g)
  • Sugars4.8 gabove the median for meals and dishes (median 2.6 g)
  • Fat5.7 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat1.4 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium410 mgbelow the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DamduOne
Barcode
8809129730896
Label serving
3 pieces (105 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8809129730896. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegan Vegetable & Kimchi Dumplings?

100 g of Vegan Vegetable & Kimchi Dumplings has 171 kcal. Serving, 3 pieces, 105 g (105 g): about 180 kcal.

How much protein is in Vegan Vegetable & Kimchi Dumplings?

Vegan Vegetable & Kimchi Dumplings contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 7 g in serving, 3 pieces, 105 g (105 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Vegan Vegetable & Kimchi Dumplings?

Vegan Vegetable & Kimchi Dumplings has 23.8 g of total carbohydrates per 100 g, including 6.7 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan Vegetable & Kimchi Dumplings?

Vegan Vegetable & Kimchi Dumplings contains 5.7 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Vegan Vegetable & Kimchi Dumplings?

100 g contains 410 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.