Vegan sausages
Vegan sausages contains 189 kcal per 100 g.
Roughly 38% of its calories come from fat, with 32% from protein and 30% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 212 kcal per 100 g across 443 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 1.4 g | |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 30%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gabove the median for meat (median 14 g)
- Sugars1.4 gabove the median for meat (median 1.2 g)
- Fat7.9 gin the lowest quarter of meat (median 13 g)
- Saturated fat0.5 gin the lowest quarter of meat (median 1.6 g)
- Sodium372 mgin the lowest quarter of meat (median 620 mg)
- Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600354200
- Category
- Vegetarian sausages
- Packaging
- en:card-box
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| This Isn't Pork Sausages THIS | 189 | 14.4 g | 1.8 g | 12.8 g |
| Soya frankfurters hot chilli Well well | 189 | 19 g | 4.8 g | 10 g |
| Vegan sausages Vemondo | 189 | 14.6 g | 8.7 g | 9.9 g |
| 6 Sausages Quorn | 189 | 14.9 g | 11.3 g | 8.4 g |
| 4 hotdog sausages Morrisons | 190 | 11.8 g | 11.8 g | 8.5 g |
| Like Schinken Bratwust Like Meat | 190 | 11 g | 7.6 g | 11 g |
| Smoked plant based Frankfurters Well Well | 188 | 13.5 g | 7.4 g | 11 g |
| Green vegetable cheese and pesto sausages Waitrose | 188 | 7.4 g | 16.3 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan sausages?
100 g of Vegan sausages has 189 kcal.
Is Vegan sausages high in protein?
Vegan sausages contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 32% of its calories come from protein. Compared with other meat, that is above the median (median 14 g).
How many carbs are in Vegan sausages?
Vegan sausages has 14 g of total carbohydrates per 100 g, including 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan sausages?
Vegan sausages contains 7.9 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Vegan sausages?
100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600354200. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.