Vegan Ranch Dip
Packaged product Soups and Sauces Doctor Hummus
Vegan Ranch Dip contains 382 kcal per 100 g. A serving, 2 tbsp, 34 g (34 g) provides about 130 kcal.
Roughly 82% of its calories come from fat, with 15% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 29% of the Daily Value for Vitamin A, 14% of the Daily Value for calcium and 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 35.3 g | 45% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 412 mg | 18% |
| Total carbohydrates L | 14.7 g | 5% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 2.9 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 265 µg | 29% |
| Vitamin C L | 7.1 mg | 8% |
| Calcium L | 176 mg | 14% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 15%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gabove the median for soups and sauces (median 1.3 g)
- Fiber5.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars2.9 gbelow the median for soups and sauces (median 4 g)
- Fat35.3 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat2.9 gabove the median for soups and sauces (median 0.5 g)
- Sodium412 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 882 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 382 kcal | 382 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 14.7 g | 14.7 g |
| Fat | 35.3 g | 35.3 g |
| Fiber | 5.9 g | 5.9 g |
| Sugars | 2.9 g | 2.9 g |
| Sodium | 412 mg | 412 mg |
Product details
- Brand
- Doctor Hummus
- Barcode
- 0890144001441
- Label serving
- 2 Tbsp (34 g)
- Category
- groceries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, expeller processed natural oil blend (soy bean, palm fruit, olive, canola), tofu, dill, organic sugar, brown rice syrup, apple cider vinegar, sea salt, mustard flour, lemon juce, soy protein, non dairy lactic acid, maltodextrin, locust bean gum, vegetable mono and diglycerides, and carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa pimienta verde Hacendado | 382 | 14 g | 55.8 g | 11.1 g |
| Pesto Rosso Bernbacher | 382 | 6.5 g | 11 g | 34 g |
| Sauce Hollondaise K-Classic | 382 | 1.2 g | 4.7 g | 40 g |
| Naturaplan italian Dressing bio Naturaplan | 382 | 0 g | 3.3 g | 41 g |
| Basil pesto Urtekram | 382 | 1.9 g | 5.3 g | 39 g |
| Salse Pesto Cipriani Cipriani | 382 | 1.9 g | 5.2 g | 39 g |
| Coney hot dog sauce with beef Rays Brand | 382 | 8.8 g | 2.9 g | 38.2 g |
| Herbs of the swiss alps salad dressing Thomy | 382 | 0.9 g | 4.1 g | 40.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2069896. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0890144001441. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.