vegan protein
Packaged product Other Foods wyldsson
Vegan protein contains 367 kcal per 100 g.
Roughly 67% of its calories come from protein, with 17% from carbohydrates and 16% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 14.9 g | 5% |
| Dietary fiber L | 14.6 g | 52% |
| Total sugars L | 7.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 57 g | 114% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Carbohydrates 17%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein57 gin the lowest quarter of other foods (median 76 g)
- Fiber14.6 gin the top quarter of other foods (median 1.4 g)
- Sugars7.8 gin the top quarter of other foods (median 3.2 g)
- Fat5.9 gabove the median for other foods (median 4.1 g)
- Saturated fat1.6 gbelow the median for other foods (median 1.7 g)
- Sodium640 mgin the top quarter of other foods (median 256 mg)
- Protein per 100 kcal15.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- wyldsson
- Barcode
- 0400000004457
- Label serving
- 35
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
plant protein blend (pea, pumpkin, sunflower and coconut), reduced fat cocoa, fruit blend (date, banana and strawberry), chicory root fibre, botanical essentials blend (flax, baobab, cinnamon and tumeric), steviol glycosides, agave fibre, natural vegan flavouring, vegan vitamin blend
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan protein blend tumeric latte Myprotein | 367 | 73 g | 10 g | 1.8 g |
| Dymatize 100% Whey Isolate Protein Powder “simple vanilla” Dymatize | 367 | 83.3 g | 3.3 g | 1.7 g |
| Whey protein isolate BodyTech | 367 | 83.3 g | 3.3 g | 3.3 g |
| Whey proteine nature Biofair | 367 | 77 g | 3.5 g | 5 g |
| R1 Protein Rule 1 | 367 | 83.3 g | 3.3 g | 0 g |
| 100% whey protein isolate Quamtrax | 367 | 85.5 g | 4 g | 1 g |
| Vegan protein 3k vanilla Nu3 | 367 | 67 g | 14.4 g | 7.3 g |
| Gold Standard Whey Protein Optimum nutrition | 367 | 75 g | 8.2 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in vegan protein?
100 g of vegan protein has 367 kcal.
Is vegan protein high in protein?
Vegan protein contains 57 g of protein per 100 g (114% of the 50 g Daily Value). About 67% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 76 g).
How many carbs are in vegan protein?
Vegan protein has 14.9 g of total carbohydrates per 100 g, including 14.6 g of fiber and 7.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in vegan protein?
Vegan protein contains 5.9 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in vegan protein?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0400000004457. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.