Vegan protein salted caramel

Packaged product Spices, Herbs and Condiments Bondi Protein Co

Vegan protein salted caramel contains 375 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 150 kcal.

Roughly 85% of its calories come from protein, with 8% from carbohydrates and 6% from fat (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (375 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan protein salted caramel by Bondi Protein Co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
77 gprotein
7.5 gcarbohydrates
2.5 gfat
150kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.75 g 4%
Sodium L 950 mg 41%
Total carbohydrates L 7.5 g 3%
Dietary fiber L 1.8 g 6%
Total sugars L 4.3 g
Protein L 77 g 154%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85%Carbohydrates: 8%Fat: 6%375kcal / 100 g
  • Protein 85%
  • Carbohydrates 8%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein77 gin the top quarter of spices, herbs and condiments (median 70 g)
  • Fiber1.8 gbelow the median for spices, herbs and condiments (median 3.1 g)
  • Sugars4.3 gabove the median for spices, herbs and condiments (median 3.2 g)
  • Fat2.5 gbelow the median for spices, herbs and condiments (median 4.8 g)
  • Saturated fat0.75 gbelow the median for spices, herbs and condiments (median 1.9 g)
  • Sodium950 mgin the top quarter of spices, herbs and condiments (median 590 mg)
  • Protein per 100 kcal20.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bondi Protein Co
Barcode
9345156208155
Label serving
1 portion (40 g)
Category
Protein powders
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9345156208155. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegan protein salted caramel?

100 g of Vegan protein salted caramel has 375 kcal. Serving, 1 portion, 40 g (40 g): about 150 kcal.

Is Vegan protein salted caramel high in protein?

Vegan protein salted caramel contains 77 g of protein per 100 g (154% of the 50 g Daily Value), or 30.8 g in serving, 1 portion, 40 g (40 g). About 85% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 70 g).

How many carbs are in Vegan protein salted caramel?

Vegan protein salted caramel has 7.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan protein salted caramel?

Vegan protein salted caramel contains 2.5 g of fat per 100 g, of which 0.75 g is saturated (4% of the Daily Value).

How much sodium is in Vegan protein salted caramel?

100 g contains 950 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.