Vegan Protein Powder

Packaged product Sweets and Desserts Misfits

Vegan Protein Powder contains 378 kcal per 100 g. A serving, 25 g (25 g) provides about 95 kcal.

Roughly 76% of its calories come from protein, with 20% from fat and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan Protein Powder by Misfits, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
68 gprotein
4.2 gcarbohydrates
7.8 gfat
95kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 7.8 g 10%
Saturated fat L 1.9 g 10%
Sodium L 736 mg 32%
Total carbohydrates L 4.2 g 2%
Dietary fiber L 10.8 g 39%
Total sugars L 1.5 g
Added sugars L 0 g 0%
Protein L 68 g 136%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76%Carbohydrates: 5%Fat: 20%378kcal / 100 g
  • Protein 76%
  • Carbohydrates 5%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein68 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber10.8 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars1.5 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat7.8 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat1.9 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium736 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Misfits
Barcode
5060501560590
Quantity
500g
Label serving
25 g
Category
Food supplement with sweetener
Packaging
en:paper-pouch
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pea Protein (66%), Organic Sunflower Protein, Natural Flavouring, L-glutamine, Inulin, Pink Himalayan Salt, Sweetener (Steviol Glycosides (0.4%)), Papain, Bacillus coagulans, Vitamin B12 (Methylcobalamin)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Source of the nutrition information

  • Open Food Facts, record 5060501560590. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegan Protein Powder?

100 g of Vegan Protein Powder has 378 kcal. Serving, 25 g (25 g): about 95 kcal.

Is Vegan Protein Powder high in protein?

Vegan Protein Powder contains 68 g of protein per 100 g (136% of the 50 g Daily Value), or 17 g in serving, 25 g (25 g). About 76% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Vegan Protein Powder?

Vegan Protein Powder has 4.2 g of total carbohydrates per 100 g, including 10.8 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan Protein Powder?

Vegan Protein Powder contains 7.8 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Vegan Protein Powder?

100 g contains 736 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.