Vegan protein blend Maple

Packaged product Other Foods Canadian protein

Vegan protein blend Maple contains 397 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 119 kcal.

Roughly 79% of its calories come from protein, with 15% from fat and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 130% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

397kcal per 100 g
80 gprotein
6.7 gcarbohydrates
6.7 gfat
119kcal in serving, 1 scoop, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 397 kcal
Total fat L 6.7 g 9%
Saturated fat L 1.7 g 8%
Sodium L 977 mg 42%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 3.3 g 12%
Total sugars not reported
Protein L 80 g 160%
Calcium L 70 mg5%
Iron L 23.3 mg130%
Potassium L 207 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79%Carbohydrates: 7%Fat: 15%397kcal / 100 g
  • Protein 79%
  • Carbohydrates 7%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron130%Calcium5%Potassium4%

Nutritional insights

  • Protein80 gin the top quarter of other foods (median 7.4 g)
  • Fiber3.3 gabove the median for other foods (median 1.8 g)
  • Fat6.7 gabove the median for other foods (median 6.6 g)
  • Saturated fat1.7 gbelow the median for other foods (median 2 g)
  • Sodium977 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal20.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Canadian protein
Barcode
0753215597970
Label serving
1 scoop (30 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0753215597970. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegan protein blend Maple?

100 g of Vegan protein blend Maple has 397 kcal. Serving, 1 scoop, 30 g (30 g): about 119 kcal.

Is Vegan protein blend Maple high in protein?

Vegan protein blend Maple contains 80 g of protein per 100 g (160% of the 50 g Daily Value), or 24 g in serving, 1 scoop, 30 g (30 g). About 79% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Vegan protein blend Maple?

Vegan protein blend Maple has 6.7 g of total carbohydrates per 100 g, including 3.3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan protein blend Maple?

Vegan protein blend Maple contains 6.7 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

What vitamins and minerals does Vegan protein blend Maple contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (130% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegan protein blend Maple?

100 g contains 977 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.