Vegan dark cocoa
Packaged product Sweets and Desserts Biona
Vegan dark cocoa contains 541 kcal per 100 g.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (552 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 51 g | |
| Added sugars L | 55.3 g | 111% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gbelow the median for sweets and desserts (median 5.5 g)
- Sugars51 gabove the median for sweets and desserts (median 46 g)
- Fat33 gbelow the median for sweets and desserts (median 36 g)
- Saturated fat5.7 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biona
- Barcode
- 5032722306523
- Quantity
- 350 g
- Category
- Chocolate spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cane Sugar*, Sunflower Oil*, Reduced Fat Cocoa Powder* (12.5%), Cocoa butter* (4.5%), Rice Syrup Powder*, Emulsifier: Soya Lecithin*, Bourbon Vanilla Extract*. *= Certified Organic Ingredients.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Deliciously Vegan Salted Caramel Choc Flavour Spread Asda | 541 | 1 g | 57 g | 34 g |
| Nusspli Zentis | 541 | 4.2 g | 59 g | 32 g |
| Nusspli Zentis | 541 | 4.2 g | 59 g | 32 g |
| Chocolate Spread Bruno's Supermarkets Inc. | 541 | 5.4 g | 56.8 g | 32.4 g |
| Organic Hazelnut Cocoa Spread Whole Foods Market | 541 | 8.1 g | 51.4 g | 32.4 g |
| Pate a tartiner Lucien Georgelin | 541 | 8.3 g | 55 g | 32 g |
| Nutella Food Service Nutella | 541 | 5.4 g | 59.5 g | 29.7 g |
| nutella Nutella | 541 | 5.4 g | 59.5 g | 29.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan dark cocoa?
100 g of Vegan dark cocoa has 541 kcal.
How much protein is in Vegan dark cocoa?
Vegan dark cocoa contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.5 g).
How many carbs are in Vegan dark cocoa?
Vegan dark cocoa has 53 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan dark cocoa?
Vegan dark cocoa contains 33 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).
How much sodium is in Vegan dark cocoa?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5032722306523. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.