Vegan Butternut Squash Bisque
Packaged product Soups and Sauces Amy’s
Vegan Butternut Squash Bisque contains 38 kcal per 100 g. A serving, 1 can, 400 g (400 g) provides about 152 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.75 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.23 mg | 1% |
| Potassium L | 105 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 2.4 g)
- Fiber1 gbelow the median for soups and sauces (median 1 g)
- Sugars0.75 gin the lowest quarter of soups and sauces (median 1.6 g)
- Fat2.3 gabove the median for soups and sauces (median 1.8 g)
- Saturated fat0.5 gabove the median for soups and sauces (median 0.41 g)
- Sodium100 mgin the lowest quarter of soups and sauces (median 315 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 65 kcal | 38 kcal |
| Protein | 1 g | 0.5 g |
| Carbohydrates | 6.8 g | 4 g |
| Fat | 3.8 g | 2.3 g |
| Fiber | 1.5 g | 1 g |
| Sugars | 0.75 g | 0.75 g |
| Sodium | 163 mg | 100 mg |
Product details
Ingredients
Ingredients not reported.
Similar products
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan Butternut Squash Bisque?
100 g of Vegan Butternut Squash Bisque has 38 kcal. Serving, 1 can, 400 g (400 g): about 152 kcal.
How much protein is in Vegan Butternut Squash Bisque?
Vegan Butternut Squash Bisque contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 2 g in serving, 1 can, 400 g (400 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.4 g).
How many carbs are in Vegan Butternut Squash Bisque?
Vegan Butternut Squash Bisque has 4 g of total carbohydrates per 100 g, including 1 g of fiber and 0.75 g of sugars.
How much fat is in Vegan Butternut Squash Bisque?
Vegan Butternut Squash Bisque contains 2.3 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Vegan Butternut Squash Bisque?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 11, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2672991. License: CC0 1.0 (U.S. public domain). Source record dated December 8, 2022. Imported November 6, 2026.
- Open Food Facts, record 0042272007769. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.