Vegan Breakfast Burrito

Packaged product Meals and Dishes Brightside Foods

Vegan Breakfast Burrito contains 137 kcal per 100 g. A serving, 1 portion, 357 g (357 g) provides about 490 kcal.

Roughly 52% of its calories come from carbohydrates, with 34% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan Breakfast Burrito by Brightside Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
137kcal per 100 g
5 gprotein
18.2 gcarbohydrates
5.3 gfat
490kcal in serving, 1 portion, 357 g (357 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 5.3 g 7%
Saturated fat L 0.98 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 471 mg 20%
Total carbohydrates L 18.2 g 7%
Dietary fiber L 1.7 g 6%
Total sugars L 1.4 g
Protein L 5 g 10%
Calcium L 56 mg4%
Iron L 1.5 mg9%
Potassium L 154 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 52%Fat: 34%137kcal / 100 g
  • Protein 14%
  • Carbohydrates 52%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium4%Potassium3%

Nutritional insights

  • Protein5 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber1.7 gbelow the median for meals and dishes (median 1.8 g)
  • Sugars1.4 gbelow the median for meals and dishes (median 2.6 g)
  • Fat5.3 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat0.98 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium471 mgabove the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brightside Foods
Barcode
0628678156029
Label serving
1 portion (357 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0628678156029. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegan Breakfast Burrito?

100 g of Vegan Breakfast Burrito has 137 kcal. Serving, 1 portion, 357 g (357 g): about 490 kcal.

How much protein is in Vegan Breakfast Burrito?

Vegan Breakfast Burrito contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 18 g in serving, 1 portion, 357 g (357 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Vegan Breakfast Burrito?

Vegan Breakfast Burrito has 18.2 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan Breakfast Burrito?

Vegan Breakfast Burrito contains 5.3 g of fat per 100 g, of which 0.98 g is saturated (5% of the Daily Value).

How much sodium is in Vegan Breakfast Burrito?

100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.