Vegan Almond
Packaged product Sweets and Desserts Magnum
Vegan Almond contains 346 kcal per 100 g. A serving, 72 g (72 g) provides about 249 kcal.
Roughly 59% of its calories come from fat, with 38% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 312 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 51 mg | 2% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 26 g | |
| Added sugars L | 26.2 g | 52% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 38%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gbelow the median for sweets and desserts (median 2.8 g)
- Fiber2.2 gin the top quarter of sweets and desserts (median 1.8 g)
- Fat22 gin the top quarter of sweets and desserts (median 20 g)
- Sodium51 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Magnum
- Barcode
- 8711327660601
- Quantity
- 72 g
- Label serving
- 72 g
- Category
- Vanilla ice cream bars coated with dark chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, sugar, cocoa butter, cocca mass, coconut fat, ALMONDS, glucose syrup, glucose-fructose syrup, SOY protein (0.5%), emulsifiers (E471, lecithins (contain SOY)), stabilisers (locust bean gum, guar gum), natural vanilla flavourings, exhausted vanilla bean pieces, salt, flavourings, colour (carotenes). May contain MILK, HAZELNUT, WALNUT, CASHEW, PECAN NUT, BRAZIL NUT, PISTACHIO NUT and MACADAMIA NUT. Gluten free. 'Rainforest Alliance de couverture contient des Magnum=soigneusement Certified. ra.org. Chocolate Couverture containing vegetable fats in addition to cocoa butter. Store at - 18°C. Best before end: see pack. DE AT CH BE (DE)(AT)(BE) Vanilleeis auf pflanzlicher Basis und Schokoladenkuvertüre (31%) mit Mandeln (5%). Schokoladenkuvertüre NL BE Plantaardig enthält neben Kakaobutter auch andere pflanzliche Fette. / (CH) Vanillespeiseeis auf pflanzlicher Basis und Schokoladenkuvertüre (31%) mit Mandeln (5%). Schokoladenkuvertüre enthält neben Kakaobutter auch andere pflanzliche Fette. Zutaten: Wasser, Zucker, Kakaobutter, Kakaomasse, Kokosfett, MANDELN, Glukosesirup, Glukose-Fruktose-Sirup, SOJAEIWEISS (0,5%), Emulgatoren (E471, Lecithine (mit SOJA)), Stabilisatoren (Johannisbrotkemmehl, Guarkemmehl), natürliche Vanillearomen, vermahlene Vanilleschoten, Speisesalz, Aromen, Farbstoff (Carotin). Kann MILCH, HASELNUSS, WALNUSS, CASHEWNUSS, PECANNUSS, PARANUSS, PISTAZIE und MACADAMIANUSS enthalten. Glutenfrei. Rainforest Alliance-zertifiziert. ra.org. "Hergestellt mit Soja. Bei - 18°C mindestens haltbar bis Ende: siehe Packungsaufdruck FR BE Glace à base de soja vanille, enrobée de chocolat de couverture (31%) et d'amandes (5%). Ingrédients : eau, sucre, beure de cacao, pâte de cacao, huile de coco, AMANDES, sirop de glucose, sirop de glucose-fructose, protéines de SOJA (0.5%) cacaoboter, cacaoma emulgatoren (E471, uitgeputte gemalen CASHEWNOOT, P Alliance gecertificer Bewaren bij-18°C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmondGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Dark Ice Cream Coop | 345 | 3.5 g | 30 g | 23 g |
| mini stecchi alla vaniglia cioccolato fondente Primia | 351 | 3.4 g | 27 g | 25 g |
| Bombón negro Eroski | 323 | 2.8 g | 29.6 g | 21.2 g |
| Steccone Gelati Royal | 322 | 3.7 g | 27.4 g | 21.5 g |
| Super bombón negro alipende | 319 | 3 g | 29.6 g | 20.6 g |
| Helado bombón choco negro mastro gelato | 314 | 2.7 g | 29 g | 20 g |
| Bombón chocolate negro Eliges | 314 | 2.4 g | 29 g | 21 g |
| Gelat Bombó Negre Bonpreu | 312 | 3.2 g | 32 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8711327660601. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.