Variety Pack

Packaged product Dairy and Eggs Finlandia

Variety Pack contains 429 kcal per 100 g. A serving, 21 g (21 g) provides about 90 kcal.

Roughly 67% of its calories come from fat, with 30% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 348 kcal per 100 g across 1,226 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Variety Pack by Finlandia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
28.6 gprotein
2.4 gcarbohydrates
28.6 gfat
90kcal in serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 28.6 g 37%
Saturated fat L 19 g 95%
Cholesterol L 71.4 mg 24%
Sodium L 310 mg 13%
Total carbohydrates L 2.4 g 0.9%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 28.6 g 57%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 3%Fat: 67%429kcal / 100 g
  • Protein 30%
  • Carbohydrates 3%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28.6 gin the top quarter of dairy and eggs (median 24 g)
  • Fat28.6 gabove the median for dairy and eggs (median 28 g)
  • Saturated fat19 gabove the median for dairy and eggs (median 18 g)
  • Sodium310 mgin the lowest quarter of dairy and eggs (median 640 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Finlandia
Barcode
0673803054220
Quantity
2lb
Label serving
21 g
Category
Sliced cheeses
Packaging
en:resealable-plastic-bag
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized part-skim milk, cultures, salt, enzymes, annatto (vegetable color)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Variety Pack?

100 g of Variety Pack has 429 kcal. Serving, 21 g (21 g): about 90 kcal.

Is Variety Pack high in protein?

Variety Pack contains 28.6 g of protein per 100 g (57% of the 50 g Daily Value), or 6 g in serving, 21 g (21 g). About 30% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 24 g).

How many carbs are in Variety Pack?

Variety Pack has 2.4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Variety Pack?

Variety Pack contains 28.6 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

How much sodium is in Variety Pack?

100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0673803054220. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.