Vannilla chocolate chip ice cream sandwhich
Packaged product Sweets and Desserts Chipwich
Vannilla chocolate chip ice cream sandwhich contains 360 kcal per 100 g. A serving, 1 sandwich, 89 g (89 g) provides about 320 kcal.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 16.9 g | 22% |
| Saturated fat L | 10.1 g | 51% |
| Cholesterol L | 28.1 mg | 9% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 48.3 g | 18% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 37.1 g | |
| Protein L | 4.5 g | 9% |
| Calcium L | 67.4 mg | 5% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber2.2 gabove the median for sweets and desserts (median 2 g)
- Sugars37.1 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat16.9 gabove the median for sweets and desserts (median 13 g)
- Saturated fat10.1 gabove the median for sweets and desserts (median 5.4 g)
- Sodium152 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chipwich
- Barcode
- 0810493035010
- Label serving
- 1 sandwich (89 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(MILKFAT AND NONFAT MILK, SUGAR, WHEY, GUAR GUM, LOCUST BEAN GUM, NATURAL FLAVOR, SOY LECITHIN, CALCIUM SULFATE, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BROWN SUGAR, PALM OIL, CHOCOLATE CHUNKS [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, VANILLA, SALT], EGGS, INVERT SUGAR, BUTTER, DAIRY WHEY, NATURAL VANILLA FLAVOR, BAKING SODA, MOLASSES, NATURAL BUTTER FLAVOR, SALT, SEMISWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE], SUNFLOWER LECITHIN)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan Protein Chocolate Cereal Milk GHOST | 360 | 58.4 g | 13.5 g | 7.9 g |
| Maple Syrup Embark | 360 | 0 g | 89.9 g | 0 g |
| Choco coco ice cream Coop | 360 | 4.3 g | 31 g | 23.8 g |
| Pro 6 Whey Protein - Chocolate Flavour Athletech | 360 | 50 g | 24.7 g | 5.8 g |
| Carrot Cake The best you ever ate | 360 | 3.5 g | 50 g | 16.7 g |
| Mini Apple Pies Aldi | 360 | 2.6 g | 60.5 g | 13.2 g |
| Rice ‘N Grinds - Cinnamon and Brown Sugar Pride Foods | 359 | 6.3 g | 80.3 g | 0 g |
| Collagen Hot Chocolate BONDI PROTEIN CO | 360 | 57.5 g | 16 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0810493035010. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.