Vanillepudding

Packaged product Sweets and Desserts Alnatura

Vanillepudding contains 108 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 43 kcal.

Roughly 63% of its calories come from carbohydrates, with 26% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (108 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanillepudding by Alnatura, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
2.9 gprotein
17 gcarbohydrates
3.1 gfat
43kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 3.1 g 4%
Saturated fat L 1.9 g 10%
Sodium L 40 mg 2%
Total carbohydrates L 17 g 6%
Dietary fiber L 0.5 g 2%
Total sugars L 11 g
Added sugars L 0 g 0%
Protein L 2.9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 63%Fat: 26%108kcal / 100 g
  • Protein 11%
  • Carbohydrates 63%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.9 gbelow the median for sweets and desserts (median 3.2 g)
  • Sugars11 gbelow the median for sweets and desserts (median 12 g)
  • Fat3.1 gabove the median for sweets and desserts (median 2.9 g)
  • Saturated fat1.9 gabove the median for sweets and desserts (median 1.8 g)
  • Sodium40 mgin the lowest quarter of sweets and desserts (median 65 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alnatura
Barcode
4104420140608
Quantity
3 x 40 g
Label serving
1 portion (40 g)
Category
Puddings
Packaging
Metal,Plastic,Paper,Recyclable Metals,Aluminium
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

corn starch, bourbon vanilla pod ground 1,5 %

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Schokopudding Vanillegeschmack Dr. Oetker 108 3.3 g 15 g 3.8 g
dr oetker flana Dr. Oetker 108 3.2 g 16 g 3.2 g
Chocolate pudding Natur Compagnie 108 3.4 g 15.8 g 3.3 g
Paula Choco Dr. Oetker 108 3.3 g 15 g 3.8 g
Pudding gout vanille Delhaize 108 3.4 g 17.1 g 2.9 g
Feiner Pudding Erdbeer-Geschmack Kaufland 108 2.9 g 17 g 3 g
Pudding goût vanille Delhaize 108 3.4 g 17.1 g 2.9 g
Pudding Vanille-Geschmack zum Kochen K-Classic 108 2.9 g 17 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanillepudding?

100 g of Vanillepudding has 108 kcal. Serving, 1 portion, 40 g (40 g): about 43 kcal.

How much protein is in Vanillepudding?

Vanillepudding contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 1.2 g in serving, 1 portion, 40 g (40 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Vanillepudding?

Vanillepudding has 17 g of total carbohydrates per 100 g, including 0.5 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanillepudding?

Vanillepudding contains 3.1 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Vanillepudding?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4104420140608. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.