Vanilla Yoghurt

Packaged product Sweets and Desserts Isey Skyr

Vanilla Yoghurt contains 58 kcal per 100 g. A serving, 1.0 portion, 167.0 g (167 g) provides about 96 kcal.

Roughly 71% of its calories come from protein, with 26% from carbohydrates and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 72 kcal per 100 g across 567 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

58kcal per 100 g
10.2 gprotein
3.8 gcarbohydrates
0.18 gfat
96kcal in serving, 1.0 portion, 167.0 g (167 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57.5 kcal
Total fat L 0.18 g 0.2%
Saturated fat L 0.12 g 0.6%
Sodium L 21.6 mg 0.9%
Total carbohydrates L 3.8 g 1%
Dietary fiber not reported
Total sugars L 3.4 g
Protein L 10.2 g 20%
Vitamin A L 0 µg0%
Vitamin D L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71%Carbohydrates: 26%Fat: 3%58kcal / 100 g
  • Protein 71%
  • Carbohydrates 26%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin D0%

Nutritional insights

  • Protein10.2 gin the top quarter of sweets and desserts (median 9.3 g)
  • Sugars3.4 gin the lowest quarter of sweets and desserts (median 4.5 g)
  • Fat0.18 gin the lowest quarter of sweets and desserts (median 0.2 g)
  • Saturated fat0.12 gabove the median for sweets and desserts (median 0.1 g)
  • Sodium21.6 mgin the lowest quarter of sweets and desserts (median 40 mg)
  • Protein per 100 kcal17.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Isey Skyr
Barcode
9421906640427
Label serving
1.0 portion (167.0 g)
Category
Skyrs
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Skyr Danone 58 10 g 3.9 g 0.2 g
Skyr S-Budget Spar 58 9.5 g 4 g 0.5 g
Skyr framboise Qualité & Prix 58 10 g 4.5 g 0 g
Skyr jordbær & lime Skyr 58 9.8 g 4.1 g 0.2 g
Skyr Mangue-pêche Coop 58 10 g 4.6 g 0 g
Skyr Jogurt Typu Islandzkiego Mlekovita 58 10 g 4.5 g 0 g
skyr Aldi 58 9.5 g 4.9 g 0.5 g
Skyr bio myrtille Nature Active Bio 58 8.4 g 10 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9421906640427. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla Yoghurt?

100 g of Vanilla Yoghurt has 58 kcal. Serving, 1.0 portion, 167.0 g (167 g): about 96 kcal.

Is Vanilla Yoghurt high in protein?

Vanilla Yoghurt contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value), or 17 g in serving, 1.0 portion, 167.0 g (167 g). About 71% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 9.3 g).

How many carbs are in Vanilla Yoghurt?

Vanilla Yoghurt has 3.8 g of total carbohydrates per 100 g, including 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Yoghurt?

Vanilla Yoghurt contains 0.18 g of fat per 100 g, of which 0.12 g is saturated (0.6% of the Daily Value).

How much sodium is in Vanilla Yoghurt?

100 g contains 21.6 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.