Vanilla Wafers
Packaged product Sweets and Desserts Colombina
Vanilla Wafers contains 464 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 34% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (506 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 17.9 g | 23% |
| Saturated fat L | 8.9 g | 45% |
| Sodium L | 71.4 mg | 3% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber | not reported | |
| Total sugars L | 35.7 g | |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 63%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gin the lowest quarter of sweets and desserts (median 6 g)
- Sugars35.7 gabove the median for sweets and desserts (median 34 g)
- Fat17.9 gin the lowest quarter of sweets and desserts (median 25.8 g)
- Saturated fat8.9 gbelow the median for sweets and desserts (median 13.5 g)
- Sodium71.4 mgin the lowest quarter of sweets and desserts (median 133 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat flour fortiicada contains:naona, thiamine tanina b) rbofiavina (vitam,na 82 fumatato ferteso and act foicol, sugar in a vegetable pa 'ma not hidrogenaa flour and soy, almidon mak coulsiica you (lecithin-os - without-322), cere rehnado corn m hougenado", iodized salt, saborizanteartificial, odu nest electrical no-0, colorants artiffrales (amanilio tanrazina f0,c not 5 sn-102, amari or 50 fd,c no 6 s0 leudante sodium carbonate-without-500 *provides an amount insignihcante of trans fat information alergenic contains tartrazine, gluten, and soy, this product may contain traces of mant new nuetes v milk, manufactured by/manufactured pr: colombina del cauca sa, park md striàl el paraiso km 2 via san julàn, santander de quilichao will: 85295 fax: (092 8295305 cauca-co mbia, colombian industry,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry wafers Colombina | 464 | 3.6 g | 75 g | 17.9 g |
| Hazelnut Wafer Rolls Honey & David | 464 | 3.6 g | 71.4 g | 21.4 g |
| Nutifello wafers with hazelnut cream filling Grandms's | 464 | 7.8 g | 46.3 g | 27.5 g |
| Céréal Gaufrettes Café Céréal | 464 | 3.6 g | 48 g | 28 g |
| mini Nilla wafers Nilla | 464 | 3.6 g | 71.4 g | 17.9 g |
| Bolacha PorSi | 464 | 5 g | 67 g | 18 g |
| Barquillos Rellenos De Crema De Vainilla Nuzart | 464 | 4.2 g | 75 g | 16.7 g |
| Bolachas animais Pingo Doce | 465 | 6.4 g | 73.2 g | 15.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0014272100696. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2021. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.