Vanilla syrup

Packaged product Sweets and Desserts Sweet Freedom

Vanilla syrup contains 278 kcal per 100 g. A serving, 5.0 g (5 g) provides about 14 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (300 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla syrup by Sweet Freedom, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
278kcal per 100 g
0 gprotein
70 gcarbohydrates
0 gfat
14kcal in serving, 5.0 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 70 g 25%
Dietary fiber L 5.3 g 19%
Total sugars L 61 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%278kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber5.3 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars61 gabove the median for sweets and desserts (median 56.7 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 36 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sweet Freedom
Barcode
5060175390752
Quantity
350 g
Label serving
5.0 g
Category
Simple syrups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sweet Freedom natural fruit extracts (carob & apple), natural flavour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

Similar products

FoodCaloriesProteinCarbsFat
HERSHEY'S SYRUP 623g Hershey's 277 1.3 g 66.6 g 0.56 g
Chocolate Syrup Hershey's 277 1.3 g 66.6 g 0.56 g
Carob Syrup Naturel 276 1.2 g 67.5 g 0.3 g
Bosco, Flavored Syrup, Mocha Bosco Products Inc. 275 0 g 65 g 0 g
Greenwise organic chocolate flavored syrup Publix 282 2.6 g 64.1 g 0 g
Hershey's Genuine Syrup Chocolate Flavor Hershey's 282 2 g 64 g 2 g
Dates Organic Syrup Amrita 282 1.8 g 68.8 g 0.59 g
Dattelsirup EDEKA Bio 285 1.5 g 69.5 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060175390752. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla syrup?

100 g of Vanilla syrup has 278 kcal. Serving, 5.0 g (5 g): about 14 kcal.

How much protein is in Vanilla syrup?

Vanilla syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 5.0 g (5 g). About 0% of its calories come from protein.

How many carbs are in Vanilla syrup?

Vanilla syrup has 70 g of total carbohydrates per 100 g, including 5.3 g of fiber and 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla syrup?

Vanilla syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Vanilla syrup?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.