Vanilla strawberry nut granola

Packaged product Breakfast Cereals NuTrail

Vanilla strawberry nut granola contains 533 kcal per 100 g. A serving, 1.0 portion, 30.0 g (30 g) provides about 160 kcal.

Roughly 68% of its calories come from fat, with 21% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 400 kcal per 100 g across 9,296 products.

100 g provides 22% of the Daily Value for iron and 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla strawberry nut granola by NuTrail, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
16.7 gprotein
33.3 gcarbohydrates
46.7 gfat
160kcal in serving, 1.0 portion, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 46.7 g 60%
Saturated fat L 16.7 g 84%
Trans fat L 0 g
Cholesterol L 16.7 mg 6%
Sodium L 83.3 mg 4%
Total carbohydrates L 33.3 g 12%
Dietary fiber L 6.7 g 24%
Total sugars L 6.7 g
Added sugars L 0 g 0%
Protein L 16.7 g 33%
Vitamin D L 0 µg0%
Calcium L 100 mg8%
Iron L 4 mg22%
Potassium L 533 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 21%Fat: 68%533kcal / 100 g
  • Protein 11%
  • Carbohydrates 21%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron22%Potassium11%Calcium8%Vitamin D0%

Nutritional insights

  • Protein16.7 gin the top quarter of breakfast cereals (median 9.3 g)
  • Fiber6.7 gbelow the median for breakfast cereals (median 7.1 g)
  • Sugars6.7 gin the lowest quarter of breakfast cereals (median 18 g)
  • Fat46.7 gin the top quarter of breakfast cereals (median 11.3 g)
  • Saturated fat16.7 gin the top quarter of breakfast cereals (median 2 g)
  • Sodium83.3 mgbelow the median for breakfast cereals (median 148 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NuTrail
Barcode
0850047220035
Quantity
8 oz
Label serving
1.0 portion (30.0 g)
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla strawberry nut granola?

100 g of Vanilla strawberry nut granola has 533 kcal. Serving, 1.0 portion, 30.0 g (30 g): about 160 kcal.

Is Vanilla strawberry nut granola high in protein?

Vanilla strawberry nut granola contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 5 g in serving, 1.0 portion, 30.0 g (30 g). About 11% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 9.3 g).

How many carbs are in Vanilla strawberry nut granola?

Vanilla strawberry nut granola has 33.3 g of total carbohydrates per 100 g, including 6.7 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla strawberry nut granola?

Vanilla strawberry nut granola contains 46.7 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).

What vitamins and minerals does Vanilla strawberry nut granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla strawberry nut granola?

100 g contains 83.3 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 2, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850047220035. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.