Vanilla sprinkle cupcake (AS)

Packaged product Sweets and Desserts Gilbert & marcel

Vanilla sprinkle cupcake (AS) contains 418 kcal per 100 g. A serving, 1 serving, 60 g (60 g) provides about 251 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from fat and 0.5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

418kcal per 100 g
0.5 gprotein
78.3 gcarbohydrates
11.5 gfat
251kcal in serving, 1 serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 11.5 g 15%
Saturated fat L 1.8 g 9%
Sodium L 483 mg 21%
Total carbohydrates L 78.3 g 28%
Dietary fiber not reported
Total sugars L 50 g
Added sugars L 46.7 g 93%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.5%Carbohydrates: 75%Fat: 25%418kcal / 100 g
  • Protein 0.5%
  • Carbohydrates 75%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sugars50 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat11.5 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat1.8 gbelow the median for sweets and desserts (median 5.6 g)
  • Sodium483 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gilbert & marcel
Barcode
9347640001105
Label serving
1 serving (60 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Low Carb Snacka Balls Chocolate Coated Mint Tom & Luke 418 8.1 g 17.5 g 30 g
Chocolate fudge cake Walmart 418 2.5 g 49.4 g 24.1 g
Whey Isolate Birthday Cake Huge Supplements 418 83.6 g 8.4 g 5.6 g
Mini Brown Rice Cakes Damora 418 8.5 g 71 g 10 g
Madiera Party Cake Sainsbury's 418 4.2 g 59.3 g 18.1 g
Morrisons cake Morrisons 418 5 g 59.2 g 17.2 g
All bran chocolate Kellogg's 418 7 g 52 g 16 g
Dreamy Cookie Woolworths 418 4.1 g 57.7 g 19.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla sprinkle cupcake (AS)?

100 g of Vanilla sprinkle cupcake (AS) has 418 kcal. Serving, 1 serving, 60 g (60 g): about 251 kcal.

How much protein is in Vanilla sprinkle cupcake (AS)?

Vanilla sprinkle cupcake (AS) contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.3 g in serving, 1 serving, 60 g (60 g). About 0.5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Vanilla sprinkle cupcake (AS)?

Vanilla sprinkle cupcake (AS) has 78.3 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla sprinkle cupcake (AS)?

Vanilla sprinkle cupcake (AS) contains 11.5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Vanilla sprinkle cupcake (AS)?

100 g contains 483 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 7, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9347640001105. License: ODbL 1.0 (Open Food Facts). Source record dated December 7, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.