Vanilla Protein Mousse
Packaged product Dairy and Eggs Aldi
Vanilla Protein Mousse contains 75 kcal per 100 g. A serving, 200.0 g (200 g) provides about 150 kcal.
Roughly 55% of its calories come from protein, with 25% from carbohydrates and 21% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 87 kcal per 100 g across 6,985 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 0.25 g | 0.9% |
| Total sugars L | 4.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.2 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Carbohydrates 25%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.2 gin the top quarter of dairy and eggs (median 3.8 g)
- Fiber0.25 gabove the median for dairy and eggs (median 0 g)
- Sugars4.4 gin the lowest quarter of dairy and eggs (median 10.3 g)
- Fat1.7 gbelow the median for dairy and eggs (median 2.7 g)
- Saturated fat1.1 gbelow the median for dairy and eggs (median 1.6 g)
- Sodium4 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal13.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Skimmed Mk, MILK PROTEIN (7%), Whipping Cream (Milk), Brum Lactase, Colour arotenes; Sweeteners: Acesulfame K, Sucralose. Gelatine, Modified Starch; Flavouring, Thickeners: Carrageenan, Whipped with nitrogen. ALLERGY-ADVICE: For allergens, see ingredients in bold. This pot contains a single cou STORAGE: ( ALDI
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Protein Mousse?
100 g of Vanilla Protein Mousse has 75 kcal. Serving, 200.0 g (200 g): about 150 kcal.
Is Vanilla Protein Mousse high in protein?
Vanilla Protein Mousse contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value), or 20.3 g in serving, 200.0 g (200 g). About 55% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).
How many carbs are in Vanilla Protein Mousse?
Vanilla Protein Mousse has 4.6 g of total carbohydrates per 100 g, including 0.25 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Protein Mousse?
Vanilla Protein Mousse contains 1.7 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
How much sodium is in Vanilla Protein Mousse?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600559742. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.