Vanilla Protein Lean Shake
Packaged product Other Foods Oxyshred
Vanilla Protein Lean Shake contains 35 kcal per 100 g. A serving, 1 serving, 425 ml (425 g) provides about 150 kcal.
Roughly 82% of its calories come from protein, with 9% from fat and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 365 kcal per 100 g across 639 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35.3 kcal | |
| Total fat L | 0.35 g | 0.5% |
| Saturated fat L | 0.26 g | 1% |
| Sodium L | 38.8 mg | 2% |
| Total carbohydrates L | 0.75 g | 0.3% |
| Dietary fiber L | 0.16 g | 0.6% |
| Total sugars L | 0.47 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82%
- Carbohydrates 9%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gin the lowest quarter of other foods (median 46 g)
- Fiber0.16 gbelow the median for other foods (median 1.5 g)
- Sugars0.47 gin the lowest quarter of other foods (median 3 g)
- Fat0.35 gin the lowest quarter of other foods (median 2.8 g)
- Saturated fat0.26 gbelow the median for other foods (median 1.1 g)
- Sodium38.8 mgin the lowest quarter of other foods (median 184 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oxyshred
- Barcode
- 0810095638251
- Label serving
- 1 serving (425 ml)
- Category
- Bodybuilding supplements
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filtered Water, Multi-stage Release Protein Matrix (8%) (Milk Protein Concentrate (Milk, Micellar Casein (Milk)), Flavours, Stabilisers (340, 460, 466, 407, 414, 418), Medium Chain Triglycerides (MCTS), Emulsifier (Sunflower Lecithin), Sweetener (Sucralose), Lactase Enzymes Contains: Milk. May Contair: Egg, Soy. Made in New Zealand from local and imported ingredients.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Protein Lean Shake?
100 g of Vanilla Protein Lean Shake has 35 kcal. Serving, 1 serving, 425 ml (425 g): about 150 kcal.
How much protein is in Vanilla Protein Lean Shake?
Vanilla Protein Lean Shake contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 30 g in serving, 1 serving, 425 ml (425 g). About 82% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 46 g).
How many carbs are in Vanilla Protein Lean Shake?
Vanilla Protein Lean Shake has 0.75 g of total carbohydrates per 100 g, including 0.16 g of fiber and 0.47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Protein Lean Shake?
Vanilla Protein Lean Shake contains 0.35 g of fat per 100 g, of which 0.26 g is saturated (1% of the Daily Value).
How much sodium is in Vanilla Protein Lean Shake?
100 g contains 38.8 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810095638251. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.