Vanilla Plant Protein
Packaged product Other Foods Common Ground
Vanilla Plant Protein contains 417 kcal per 100 g. A serving, 1 scoop, 24 g (24 g) provides about 100 kcal.
Roughly 53% of its calories come from protein, with 29% from carbohydrates and 18% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 63% of the Daily Value for iron and 16% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 29.2 g | 11% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 8.3 g | |
| Added sugars L | 8.3 g | 17% |
| Protein L | 54.2 g | 108% |
| Calcium L | 208 mg | 16% |
| Iron L | 11.3 mg | 63% |
| Potassium L | 375 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Carbohydrates 29%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein54.2 gin the top quarter of other foods (median 7 g)
- Fiber4.2 gin the top quarter of other foods (median 1.9 g)
- Sugars8.3 gabove the median for other foods (median 3.4 g)
- Fat8.3 gabove the median for other foods (median 6.5 g)
- Saturated fat4.2 gabove the median for other foods (median 1.9 g)
- Sodium500 mgabove the median for other foods (median 240 mg)
- Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Common Ground
- Barcode
- 0860009675773
- Label serving
- 1 scoop (24 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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| Bizcocho palmareno Brinda | 417 | 6.7 g | 60 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Plant Protein?
100 g of Vanilla Plant Protein has 417 kcal. Serving, 1 scoop, 24 g (24 g): about 100 kcal.
Is Vanilla Plant Protein high in protein?
Vanilla Plant Protein contains 54.2 g of protein per 100 g (108% of the 50 g Daily Value), or 13 g in serving, 1 scoop, 24 g (24 g). About 53% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in Vanilla Plant Protein?
Vanilla Plant Protein has 29.2 g of total carbohydrates per 100 g, including 4.2 g of fiber and 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Plant Protein?
Vanilla Plant Protein contains 8.3 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
What vitamins and minerals does Vanilla Plant Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (63% DV) and calcium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Plant Protein?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 20, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860009675773. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.