Vanilla
Packaged product Dairy and Eggs Olympic
Vanilla contains 91 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 31% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 82 kcal per 100 g across 3,231 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91.4 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 51.4 mg | 2% |
| Total carbohydrates L | 10.9 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 10.9 g | |
| Added sugars L | 5.4 g | 11% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 52%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gbelow the median for dairy and eggs (median 4.1 g)
- Sugars10.9 gabove the median for dairy and eggs (median 9.2 g)
- Fat2.9 gabove the median for dairy and eggs (median 1.6 g)
- Saturated fat1.7 gabove the median for dairy and eggs (median 0.89 g)
- Sodium51.4 mgabove the median for dairy and eggs (median 47.9 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Organic skim milk from grassfed cows, Organic cane sugar, Organic cream from grassfed cows, Skim milk powder, Organic natural flavour, Active bacterial culture (including probiotic culture Bifidobacterium lactis)., Milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogourt Probiotique Fraise Lait Entier Avalon | 91 | 3.4 g | 13.7 g | 2.9 g |
| yogourt beurrerie du patrimoine | 91 | 5.1 g | 14.3 g | 2.3 g |
| Liberté classique café latte Liberté | 91 | 4.6 g | 12.6 g | 2.6 g |
| Mango Activia | 91 | 4 g | 12.6 g | 2.9 g |
| Greek Yogurt - Vanilla President's Choice | 91 | 8 g | 10.3 g | 1.7 g |
| Vanilla Greek Yogurt Western Family | 91 | 9.1 g | 13.7 g | 0 g |
| Riviera Yogourt Riviera | 91 | 4.6 g | 8.6 g | 2.9 g |
| Double Cream Plain Yoghurt Clover | 92 | 5.1 g | 6 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla?
100 g of Vanilla has 91 kcal.
How much protein is in Vanilla?
Vanilla contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 4.1 g).
How many carbs are in Vanilla?
Vanilla has 10.9 g of total carbohydrates per 100 g, including 10.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla?
Vanilla contains 2.9 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).
How much sodium is in Vanilla?
100 g contains 51.4 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059161702049. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.