Vanilla Maple Granola

Packaged product Breakfast Cereals Dunford Clinton's Granola

Vanilla Maple Granola contains 431 kcal per 100 g. A serving, 0.5 cup, 65 g (65 g) provides about 280 kcal.

Roughly 59% of its calories come from carbohydrates, with 32% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (400 kcal per 100 g).

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Maple Granola by Dunford Clinton's Granola, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
431kcal per 100 g
9.2 gprotein
63.1 gcarbohydrates
15.4 gfat
280kcal in serving, 0.5 cup, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 431 kcal
Total fat L 15.4 g 20%
Saturated fat L 3.1 g 15%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 185 mg 8%
Total carbohydrates L 63.1 g 23%
Dietary fiber L 7.7 g 27%
Total sugars L 15.4 g
Added sugars L 13.8 g 28%
Protein L 9.2 g 18%
Vitamin D L 0 µg0%
Calcium L 73.8 mg6%
Iron L 3.1 mg17%
Potassium L 306 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 59%Fat: 32%431kcal / 100 g
  • Protein 9%
  • Carbohydrates 59%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Potassium7%Calcium6%Vitamin D0%

Nutritional insights

  • Protein9.2 gbelow the median for breakfast cereals (median 9.3 g)
  • Fiber7.7 gabove the median for breakfast cereals (median 7.1 g)
  • Sugars15.4 gbelow the median for breakfast cereals (median 18 g)
  • Fat15.4 gabove the median for breakfast cereals (median 11.3 g)
  • Saturated fat3.1 gabove the median for breakfast cereals (median 2 g)
  • Sodium185 mgabove the median for breakfast cereals (median 148 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dunford Clinton's Granola
Barcode
0077503201012
Label serving
0.5 cup (65 g)
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Original Granola KN Kitchen 431 7.7 g 64.6 g 15.4 g
Honey Oat Protein Granola Good & Gather 431 23.1 g 56.9 g 13.8 g
Oats & Dark Chocolate Naturally Flavored Crunchy Granola Millville 431 20 g 61.5 g 12.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Maple Granola?

100 g of Vanilla Maple Granola has 431 kcal. Serving, 0.5 cup, 65 g (65 g): about 280 kcal.

How much protein is in Vanilla Maple Granola?

Vanilla Maple Granola contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 6 g in serving, 0.5 cup, 65 g (65 g). About 9% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.3 g).

How many carbs are in Vanilla Maple Granola?

Vanilla Maple Granola has 63.1 g of total carbohydrates per 100 g, including 7.7 g of fiber and 15.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Maple Granola?

Vanilla Maple Granola contains 15.4 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).

What vitamins and minerals does Vanilla Maple Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Maple Granola?

100 g contains 185 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077503201012. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.