Vanilla Lowfat Milk
Packaged product Dairy and Eggs Horizon Organic
Vanilla Lowfat Milk contains 64 kcal per 100 g. A serving, 8 oza, 236 ml (236 g) provides about 151 kcal.
Roughly 62% of its calories come from carbohydrates, with 22% from protein and 16% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (60 kcal per 100 g).
100 g provides 13% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.64 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 55 mg | 2% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8.9 g | |
| Added sugars L | 3.8 g | 8% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 63.6 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 1.1 µg | 5% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Calcium L | 123 mg | 9% |
| Iron L | 0.08 mg | 0.4% |
| Potassium L | 174 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 62%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gin the top quarter of dairy and eggs (median 3.1 g)
- Sugars8.9 gabove the median for dairy and eggs (median 8.7 g)
- Fat1.1 gbelow the median for dairy and eggs (median 1.1 g)
- Saturated fat0.64 gbelow the median for dairy and eggs (median 0.7 g)
- Sodium55 mgabove the median for dairy and eggs (median 48 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.21 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 64 kcal | 64 kcal |
| Protein | 3.4 g | 3.4 g |
| Carbohydrates | 9.3 g | 9.3 g |
| Fat | 1.1 g | 1.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 8.9 g | 8.9 g |
| Sodium | 55 mg | 55 mg |
Product details
- Brand
- Horizon Organic
- Barcode
- 0742365004315
- Quantity
- 8 fl oz
- Label serving
- 8 OZA (236 ml)
- Category
- Vanilla milks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic grade a lowfat milk, organic cane sugar, organic vanilla extract, gellan gum, dha algal oil, ascorbic acid, vitamin e (to preserve freshness), vitamin a palmitate, vitamin d3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frische Vanille Milch Berchtesgadener Land | 64 | 3.2 g | 9.5 g | 1.4 g |
| Batido de vainilla Hiper Dino | 64 | 1.9 g | 11.3 g | 1.2 g |
| Vanilla Organic Lowfat Milk Horizon Organic | 64 | 3.4 g | 9.8 g | 1.1 g |
| Batido de vainilla Dia | 64 | 2.9 g | 10.3 g | 1.3 g |
| Vanille Milch Billa | 66 | 3.2 g | 10 g | 1.4 g |
| Wypasione Vanilla Mleko Mlekovita | 62 | 3 g | 9 g | 1.5 g |
| Vanillemilch Landliebe | 62 | 3.4 g | 8.6 g | 1.5 g |
| Batido sabor vainilla Hiper Dino | 62 | 1.8 g | 11 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2039098. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0742365004315. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.