Vanilla
Packaged product Other Foods Koia Elite
Vanilla contains 356 kcal per 100 g. A serving, 1 serving, 53 g (53 g) provides about 189 kcal.
Roughly 61% of its calories come from protein, with 25% from carbohydrates and 15% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (375 kcal per 100 g).
100 g provides 56% of the Daily Value for iron, 47% of the Daily Value for phosphorus and 35% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 0.94 g | 5% |
| Sodium L | 792 mg | 34% |
| Total carbohydrates L | 24.5 g | 9% |
| Dietary fiber L | 11.3 g | 40% |
| Total sugars L | 7.5 g | |
| Added sugars L | 7.5 g | 15% |
| Protein L | 60.4 g | 121% |
| Calcium L | 453 mg | 35% |
| Iron L | 10.2 mg | 56% |
| Phosphorus L | 593 mg | 47% |
| Potassium L | 189 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61%
- Carbohydrates 25%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein60.4 gin the lowest quarter of other foods (median 76 g)
- Fiber11.3 gin the top quarter of other foods (median 1.4 g)
- Sugars7.5 gin the top quarter of other foods (median 3.2 g)
- Fat6.6 gin the top quarter of other foods (median 4.1 g)
- Saturated fat0.94 gbelow the median for other foods (median 1.7 g)
- Sodium792 mgin the top quarter of other foods (median 256 mg)
- Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Koia Elite
- Barcode
- 0850067422297
- Quantity
- 1272 g
- Label serving
- 1 serving (53 g)
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Powder 100% Whey Protein Isolate Dymatize | 356 | 79 g | 2.5 g | 1.9 g |
| Protéines végétales purasana | 356 | 54 g | 6 g | 9.7 g |
| Iso100 Dymatize | 356 | 79 g | 2.5 g | 1.9 g |
| Real Whey Isolate Prozis | 356 | 85 g | 3.9 g | 0 g |
| Pure Protein Whey Tree Vida | 356 | 65.5 g | 12.6 g | 3.3 g |
| Farine d avoine choco-noisette Max Protein | 356 | 11 g | 57.6 g | 6 g |
| Total Protein Bananenmilch More Nutrition | 356 | 77 g | 3.8 g | 3.8 g |
| Hanf Proteinpulver Müller Bio | 356 | 49 g | 4.2 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla?
100 g of Vanilla has 356 kcal. Serving, 1 serving, 53 g (53 g): about 189 kcal.
Is Vanilla high in protein?
Vanilla contains 60.4 g of protein per 100 g (121% of the 50 g Daily Value), or 32 g in serving, 1 serving, 53 g (53 g). About 61% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 76 g).
How many carbs are in Vanilla?
Vanilla has 24.5 g of total carbohydrates per 100 g, including 11.3 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla?
Vanilla contains 6.6 g of fat per 100 g, of which 0.94 g is saturated (5% of the Daily Value).
What vitamins and minerals does Vanilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (56% DV), phosphorus (47% DV) and calcium (35% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla?
100 g contains 792 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850067422297. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.