Vanilla Kipferl
Packaged product Other Foods dmBio
Vanilla Kipferl contains 537 kcal per 100 g.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
100 g provides 51% of the Daily Value for manganese, 29% of the Daily Value for copper and 19% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 537 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 16 g | 80% |
| Cholesterol L | 74.6 mg | 25% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 60.2 g | 22% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 23 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 7.7 g | 15% |
| Vitamin A L | 167 µg | 19% |
| Vitamin C L | 0.1 mg | 0.1% |
| Vitamin D L | 0.43 µg | 2% |
| Vitamin E L | 2.7 mg | 18% |
| Thiamin (B1) L | 0.14 mg | 11% |
| Riboflavin (B2) L | 0.097 mg | 7% |
| Niacin (B3) L | 0.55 mg | 3% |
| Pantothenic acid (B5) L | 0.43 mg | 9% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 30.7 µg | 8% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 40.5 mg | 3% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 59.7 mg | 14% |
| Phosphorus L | 194 mg | 15% |
| Potassium L | 215 mg | 5% |
| Zinc L | 1.5 mg | 13% |
| Copper L | 0.26 mg | 29% |
| Manganese L | 1.2 mg | 51% |
| Selenium L | 7.1 µg | 13% |
| Iodine L | 6 µg | 4% |
| Chloride L | 21.1 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gabove the median for other foods (median 6.9 g)
- Fiber2.2 gabove the median for other foods (median 1.8 g)
- Sugars23 gin the top quarter of other foods (median 3.5 g)
- Fat30 gin the top quarter of other foods (median 6.4 g)
- Saturated fat16 gin the top quarter of other foods (median 1.9 g)
- Sodium32 mgin the lowest quarter of other foods (median 236 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water13 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.8 g |
|---|---|
| Polyunsaturated fat L | 2.2 g |
Sugars and starch (1)
| Starch L | 25.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.012 g |
| ALA (omega-3, 18:3 n-3) L | 0.12 g |
| Linoleic acid (omega-6, 18:2) L | 0.98 g |
Carotenoids (1)
| Beta-carotene L | 36.9 µg |
|---|
Other components (2)
| Water L | 13 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- dmBio
- Barcode
- 4070765055139
- Quantity
- 100 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
45% DINKELMEHL*, BUTTERFETT*, Rübenzucker*, 8% MANDELN*, Glukosesirup*, Dextrose*, VOLLEIPULVER*, 0,5% Bourbon - Vanillepulver*, Sheabutter*, Maisstärke*, Meersalz, Backtriebmittel: Natriumcarbonate. *aus biologischer Landwirtschaft. ** Dinkel ist eine WEIZENART. Kann Spuren von anderen Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Galets Gianduja Medicis | 537 | 8 g | 58 g | 29 g |
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| Le Chocolat Alain Ducasse | 537 | 9.3 g | 26 g | 44 g |
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| Chocolat blond "tarte citron meringuée" Le Comptoir de Mathilde | 537 | 7.5 g | 54 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Kipferl?
100 g of Vanilla Kipferl has 537 kcal.
How much protein is in Vanilla Kipferl?
Vanilla Kipferl contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).
How many carbs are in Vanilla Kipferl?
Vanilla Kipferl has 60.2 g of total carbohydrates per 100 g, including 2.2 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Kipferl?
Vanilla Kipferl contains 30 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
What vitamins and minerals does Vanilla Kipferl contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (51% DV), copper (29% DV), Vitamin A (19% DV), Vitamin E (18% DV) and phosphorus (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Kipferl?
100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4070765055139. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.