Vanilla instant pudding & pie filling
Packaged product Sweets and Desserts Ahold
Vanilla instant pudding & pie filling contains 375 kcal per 100 g. A serving, 1/2 cup, 24 g (24 g) provides about 90 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,330 mg | 58% |
| Total carbohydrates L | 95.8 g | 35% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 79.2 g | |
| Added sugars L | 79.2 g | 158% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 3.1 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Sugars79.2 gin the top quarter of sweets and desserts (median 19 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 4.6 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sodium1,330 mgin the top quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 95.8 g | 95.8 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 79.2 g | 79.2 g |
| Sodium | 1,333 mg | 1,330 mg |
Product details
Ingredients
Sugar, modified food starch, disodium phosphate, contains 2% or less of tetrasodium pyrophosphate, salt, mono - and diglycerides (contains propyl gallate and citric acid as antioxidants), titanium dioxide (for color), natural and artificial flavoring, yellow 5, yellow 6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Instant Pudding & Pie Filling Hy-Vee | 375 | 0 g | 91.7 g | 0 g |
| Great value, instant pudding & pie filling, vanilla Great Value | 375 | 0 g | 95.8 g | 0 g |
| Instant Pudding & Pie Filling, French Vanilla Great Value | 375 | 0 g | 95.8 g | 0 g |
| Banana cream instant pudding & pie filling, banana cream Brookshire's | 375 | 0 g | 95.8 g | 0 g |
| Instant pudding Ginger Evans | 375 | 0 g | 95.8 g | 0 g |
| Instant pudding & pie filling Ahold | 375 | 0 g | 95.8 g | 0 g |
| Instant pudding & pie filling Ahold | 375 | 0 g | 91.7 g | 0 g |
| Unicorn Crispy Bar Best Maid | 375 | 2.5 g | 72.5 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1862298. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.
- Open Food Facts, record 0688267072314. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.