Vanilla Ice Crean Sandwich

Packaged product Meals and Dishes Light Whey

Vanilla Ice Crean Sandwich contains 249 kcal per 100 g. A serving, 80 g (80 g) provides about 199 kcal.

Roughly 49% of its calories come from carbohydrates, with 34% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

249kcal per 100 g
10.6 gprotein
31 gcarbohydrates
9.4 gfat
199kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 249 kcal
Total fat L 9.4 g 12%
Saturated fat L 0 g 0%
Trans fat L 0.13 g
Cholesterol L 32 mg 11%
Sodium not reported
Total carbohydrates L 31 g 11%
Dietary fiber L 0.5 g 2%
Total sugars L 16 g
Added sugars L 12.8 g 26%
Protein L 10.6 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 49%Fat: 34%249kcal / 100 g
  • Protein 17%
  • Carbohydrates 49%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.6 gabove the median for meals and dishes (median 10 g)
  • Fiber0.5 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars16 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat9.4 gabove the median for meals and dishes (median 8.3 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.3 g
Polyunsaturated fat L0.38 g

Product details

Brand
Light Whey
Barcode
0804859303288
Label serving
80 g
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Crispy Katsu Soft Taco Kit Morrisons 249 6.9 g 40.3 g 6.1 g
White Sandwich Soft Sliced Bread Drakes 249 8.6 g 44.7 g 2.6 g
Coles Kitchen Pizza 3 Cheese Margherita 410g Coles Kitchen 249 11.4 g 28.7 g 9.2 g
Pizza Roll Margarita North Ballarat Bakery 249 9.4 g 38.7 g 5.6 g
Pizza Salame Gustavo Gusto 249 10 g 24 g 12 g
CO OP Handmade Burgers Co Op 249 17.1 g 2.4 g 18.8 g
Italian Style Sandwich Giant Food 249 12.2 g 16 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0804859303288. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla Ice Crean Sandwich?

100 g of Vanilla Ice Crean Sandwich has 249 kcal. Serving, 80 g (80 g): about 199 kcal.

Is Vanilla Ice Crean Sandwich high in protein?

Vanilla Ice Crean Sandwich contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 8.5 g in serving, 80 g (80 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Vanilla Ice Crean Sandwich?

Vanilla Ice Crean Sandwich has 31 g of total carbohydrates per 100 g, including 0.5 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Ice Crean Sandwich?

Vanilla Ice Crean Sandwich contains 9.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.