Vanilla ice-cream

Packaged product Sweets and Desserts Woolworths

Vanilla ice-cream contains 204 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

204kcal per 100 g
2.2 gprotein
25.4 gcarbohydrates
10.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 10.6 g 14%
Saturated fat L 7 g 35%
Trans fat L 2.2 g
Sodium L 37 mg 2%
Total carbohydrates L 25.4 g 9%
Dietary fiber not reported
Total sugars L 19.6 g
Protein L 2.2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 46%204kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.2 gin the lowest quarter of sweets and desserts (median 3.4 g)
  • Sugars19.6 gin the lowest quarter of sweets and desserts (median 23 g)
  • Fat10.6 gabove the median for sweets and desserts (median 9.6 g)
  • Saturated fat7 gabove the median for sweets and desserts (median 6.4 g)
  • Sodium37 mgin the lowest quarter of sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 201 kcal204 kcal
Protein 3 g2.2 g
Carbohydrates 23.4 g25.4 g
Fat 10.6 g10.6 g
Fiber n/an/a
Sugars 18.1 g19.6 g
Sodium 50 mg37 mg

Product details

Brand
Woolworths
Barcode
9414742002030
Quantity
2 l
Category
Ice cream tubs
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, Cream (Milk), Sugar, Glucose Syrup (maize), Maltodextrin, Milk Solids, Emulsifiers (E471, E477), Stabilisers (Guar Gum, Locust Bean Gum, Carrageenan, E401, Tara Gum), Natural Flavour (Vanilla), Natural Colour (Carotene))

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarGlucose syrup

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Helado 3 sabores Hacendado 204 3.2 g 25 g 10 g
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Gelato panna cotta Decò 204 2.8 g 30 g 7.9 g
Caramel fleur de sel Carte d'Or 204 2.9 g 29 g 8.4 g
Creme glacée miel de France Erhard 204 3.4 g 25 g 10 g
Helado tres chocolates Coviran 204 2 g 30.4 g 8.1 g
Gelato al gusto panna cotta Carrefour 204 3.2 g 29 g 8.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla ice-cream?

100 g of Vanilla ice-cream has 204 kcal.

How much protein is in Vanilla ice-cream?

Vanilla ice-cream contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).

How many carbs are in Vanilla ice-cream?

Vanilla ice-cream has 25.4 g of total carbohydrates per 100 g, including 19.6 g of sugars.

How much fat is in Vanilla ice-cream?

Vanilla ice-cream contains 10.6 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Vanilla ice-cream?

100 g contains 37 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 25, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2316998. License: CC0 1.0 (U.S. public domain). Source record dated December 9, 2021. Imported November 6, 2026.
  • Open Food Facts, record 9414742002030. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.