Vanilla Ice-Cream

Packaged product Dairy and Eggs Woolworths

Vanilla Ice-Cream contains 180 kcal per 100 g. A serving, 1 scoop, 47 g (47 g) provides about 85 kcal.

Roughly 63% of its calories come from carbohydrates, with 32% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Ice-Cream by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
2.1 gprotein
28.1 gcarbohydrates
6.4 gfat
85kcal in serving, 1 scoop, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 6.4 g 8%
Saturated fat L 4.4 g 22%
Sodium L 54 mg 2%
Total carbohydrates L 28.1 g 10%
Dietary fiber not reported
Total sugars L 21.2 g
Protein L 2.1 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 63%Fat: 32%180kcal / 100 g
  • Protein 5%
  • Carbohydrates 63%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.1 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars21.2 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat6.4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4.4 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium54 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
9339687306633
Label serving
1 scoop (47 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Butterfly leg lamb Coles 180 10.8 g 0.93 g 11 g
Crunchy peanut butter Raleys 180 7 g 8 g 15 g
Old Fashioned Jalapeno Eggs Amish Wedding Foods 180 10 g 20 g 7 g
Eggo Kellogg 180 4 g 30 g 5 g
Egg Patty Prozis 180 16 g 1.4 g 12 g
Irish Frozen Yogurt Strawberry Ice Cream Treats 180 5.3 g 19.3 g 9.2 g
Kimchi And Cheese Rice Balls Bibigo 180 5 g 33 g 3.5 g
M&M Yogurt Yocrunch 180 5 g 32 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Ice-Cream?

100 g of Vanilla Ice-Cream has 180 kcal. Serving, 1 scoop, 47 g (47 g): about 85 kcal.

How much protein is in Vanilla Ice-Cream?

Vanilla Ice-Cream contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 0.99 g in serving, 1 scoop, 47 g (47 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Vanilla Ice-Cream?

Vanilla Ice-Cream has 28.1 g of total carbohydrates per 100 g, including 21.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Ice-Cream?

Vanilla Ice-Cream contains 6.4 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Vanilla Ice-Cream?

100 g contains 54 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9339687306633. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.