Vanilla Ice Cream Whey Isolate Powder
Packaged product Sweets and Desserts Protocol
Vanilla Ice Cream Whey Isolate Powder contains 332 kcal per 100 g. A serving, 1 scoop, 48.2 g (48.2 g) provides about 160 kcal.
Roughly 71% of its calories come from protein, with 21% from fat and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 260% of the Daily Value for Vitamin D, 99% of the Daily Value for magnesium and 21% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 6.2 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 595 mg | 26% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 2.1 g | 7% |
| Total sugars L | 6.2 g | |
| Added sugars L | 4.2 g | 8% |
| Protein L | 62.2 g | 124% |
| Vitamin D L | 51.9 µg | 260% |
| Calcium L | 272 mg | 21% |
| Magnesium L | 415 mg | 99% |
| Potassium L | 349 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71%
- Carbohydrates 7%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein62.2 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber2.1 gabove the median for sweets and desserts (median 2 g)
- Sugars6.2 gbelow the median for sweets and desserts (median 21.6 g)
- Fat8.3 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat6.2 gabove the median for sweets and desserts (median 5.6 g)
- Sodium595 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal18.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Protocol
- Barcode
- 0850063639132
- Label serving
- 1 scoop (48.2 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Gums, seed gums (includes locust bean, guar) | 332 | 4.6 g | 77.3 g | 0.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Ice Cream Whey Isolate Powder?
100 g of Vanilla Ice Cream Whey Isolate Powder has 332 kcal. Serving, 1 scoop, 48.2 g (48.2 g): about 160 kcal.
Is Vanilla Ice Cream Whey Isolate Powder high in protein?
Vanilla Ice Cream Whey Isolate Powder contains 62.2 g of protein per 100 g (124% of the 50 g Daily Value), or 30 g in serving, 1 scoop, 48.2 g (48.2 g). About 71% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Vanilla Ice Cream Whey Isolate Powder?
Vanilla Ice Cream Whey Isolate Powder has 6.2 g of total carbohydrates per 100 g, including 2.1 g of fiber and 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Ice Cream Whey Isolate Powder?
Vanilla Ice Cream Whey Isolate Powder contains 8.3 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).
What vitamins and minerals does Vanilla Ice Cream Whey Isolate Powder contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (260% DV), magnesium (99% DV) and calcium (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Ice Cream Whey Isolate Powder?
100 g contains 595 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850063639132. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.