Vanilla Ice Cream
Packaged product Sweets and Desserts Wegmans
Vanilla Ice Cream contains 218 kcal per 100 g. A serving, 0.667 cup, 87 g (87 g) provides about 190 kcal.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 6.9 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 74.7 mg | 3% |
| Total carbohydrates L | 27.6 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25.3 g | |
| Added sugars L | 19.5 g | 39% |
| Protein L | 3.4 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 100 mg | 8% |
| Iron L | 0 mg | 0% |
| Potassium L | 170 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gabove the median for sweets and desserts (median 3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars25.3 gin the top quarter of sweets and desserts (median 21 g)
- Fat11.5 gabove the median for sweets and desserts (median 9 g)
- Saturated fat6.9 gabove the median for sweets and desserts (median 6.3 g)
- Sodium74.7 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890474808
- Label serving
- 0.667 cup (87 g)
- Category
- Vanilla ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eiscreme Bourbon Vanille Eisbär Eis | 218 | 5.2 g | 22 g | 12 g |
| Premium-Eis - Cremiger Vanilletraum Best Moments | 218 | 5.2 g | 22.4 g | 11.9 g |
| Vanille Eiscreme Gut & Günstig | 218 | 2.9 g | 24.9 g | 11.8 g |
| Eiscreme Bourbon-Vanille Landliebe | 219 | 2.8 g | 27 g | 11 g |
| Bourbon Vanille Schepijs Albert Heijn | 219 | 2.7 g | 25 g | 12 g |
| Crème glacée vanille bourbon RIVA | 219 | 1.5 g | 26.8 g | 11.7 g |
| Gelado Baunilha Pingo Doce | 219 | 2.7 g | 25 g | 12 g |
| Bourbon Vanilla Bon Gelati | 219 | 2.6 g | 25.4 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Ice Cream?
100 g of Vanilla Ice Cream has 218 kcal. Serving, 0.667 cup, 87 g (87 g): about 190 kcal.
How much protein is in Vanilla Ice Cream?
Vanilla Ice Cream contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 87 g (87 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).
How many carbs are in Vanilla Ice Cream?
Vanilla Ice Cream has 27.6 g of total carbohydrates per 100 g, including 0 g of fiber and 25.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Ice Cream?
Vanilla Ice Cream contains 11.5 g of fat per 100 g, of which 6.9 g is saturated (34% of the Daily Value).
How much sodium is in Vanilla Ice Cream?
100 g contains 74.7 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890474808. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.