Vanilla Ice Cream

Packaged product Sweets and Desserts Toft’s

Vanilla Ice Cream contains 207 kcal per 100 g. A serving, 0.667 cup, 92 g (92 g) provides about 190 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 695,000% of the Daily Value for Vitamin D and 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

207kcal per 100 g
3.3 gprotein
25 gcarbohydrates
9.8 gfat
190kcal in serving, 0.667 cup, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 9.8 g 13%
Saturated fat L 6.5 g 33%
Trans fat L 0 g
Cholesterol L 38 mg 13%
Sodium L 65.2 mg 3%
Total carbohydrates L 25 g 9%
Dietary fiber L 0 g 0%
Total sugars L 20.7 g
Added sugars L 14.1 g 28%
Protein L 3.3 g 7%
Vitamin D L 139,000 µg695,000%
Calcium L 139 mg11%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 50%Fat: 44%207kcal / 100 g
  • Protein 6%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D695,000%Calcium11%Iron0%Potassium0%

Nutritional insights

  • Protein3.3 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars20.7 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat9.8 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat6.5 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium65.2 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Toft’s
Barcode
0019473017330
Label serving
0.667 cup (92 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Squid Pieces La Narval 207 15 g 3.5 g 14.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Ice Cream?

100 g of Vanilla Ice Cream has 207 kcal. Serving, 0.667 cup, 92 g (92 g): about 190 kcal.

How much protein is in Vanilla Ice Cream?

Vanilla Ice Cream contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 92 g (92 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Vanilla Ice Cream?

Vanilla Ice Cream has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 20.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Ice Cream?

Vanilla Ice Cream contains 9.8 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

What vitamins and minerals does Vanilla Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (695,000% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Ice Cream?

100 g contains 65.2 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0019473017330. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.