Vanilla Ice Cream

Packaged product Sweets and Desserts Stew Leonard’s

Vanilla Ice Cream contains 242 kcal per 100 g. A serving, 0.667 cup, 91 g (91 g) provides about 220 kcal.

Roughly 48% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

242kcal per 100 g
4.4 gprotein
27.5 gcarbohydrates
13.2 gfat
220kcal in serving, 0.667 cup, 91 g (91 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 13.2 g 17%
Saturated fat L 8.8 g 44%
Cholesterol L 54.9 mg 18%
Sodium L 71.4 mg 3%
Total carbohydrates L 27.5 g 10%
Dietary fiber L 0 g 0%
Total sugars L 23.1 g
Added sugars L 16.5 g 33%
Protein L 4.4 g 9%
Calcium L 154 mg12%
Potassium L 215 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 45%Fat: 48%242kcal / 100 g
  • Protein 7%
  • Carbohydrates 45%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Potassium5%

Nutritional insights

  • Protein4.4 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars23.1 gabove the median for sweets and desserts (median 21.2 g)
  • Fat13.2 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat8.8 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium71.4 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stew Leonard’s
Barcode
0071962262461
Label serving
0.667 cup (91 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Ice Cream?

100 g of Vanilla Ice Cream has 242 kcal. Serving, 0.667 cup, 91 g (91 g): about 220 kcal.

How much protein is in Vanilla Ice Cream?

Vanilla Ice Cream contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 0.667 cup, 91 g (91 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Vanilla Ice Cream?

Vanilla Ice Cream has 27.5 g of total carbohydrates per 100 g, including 0 g of fiber and 23.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Ice Cream?

Vanilla Ice Cream contains 13.2 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

What vitamins and minerals does Vanilla Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Ice Cream?

100 g contains 71.4 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071962262461. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.