Vanilla ice cream
Packaged product Sweets and Desserts Milfina
Vanilla ice cream contains 167 kcal per 100 g. A serving, 1 serving, 45 g (45 g) provides about 75 kcal.
Roughly 72% of its calories come from carbohydrates, with 24% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 29.6 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 22.2 g | |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 72%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fat4.4 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat3.1 gbelow the median for sweets and desserts (median 5.8 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milfina
- Barcode
- 4088700095195
- Label serving
- 1 serving (45 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, dairy ingredients (cream (from milk) and/or butter (from milk), milk solids, reconstituted skimmed milk (skimmed milk powder, water), sugar, glucose syrup (from wheat), maltodextrin, emulsifier (471), vegetable gums (410,412, 415), natural flavours, natural colour (160a), vanilla reduced fat ice cream contains 4% milk fat,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamButterMilkSugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kebabspiessli Optigal | 167 | 18 g | 1 g | 10 g |
| Vanilla Ice Cream Woolworths | 167 | 1.4 g | 30.4 g | 4.2 g |
| Cookies And Cream Ice Cream Mootopia | 167 | 8.3 g | 20.4 g | 7.4 g |
| Spreadable Goat's Cheese Asda | 167 | 10 g | 3 g | 13 g |
| Fruit spread Whole Foods Market | 167 | 0 g | 44.4 g | 0 g |
| Milk dessert, frozen, milk-fat free, chocolate Frozen | 167 | 4.3 g | 37.7 g | 1 g |
| Pechugas de pollo rellenas jamón y queso En un tris | 167 | 20 g | 11 g | 4.5 g |
| Mootopia Rocky Road Ice Cream HEB | 167 | 9.3 g | 18.5 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla ice cream?
100 g of Vanilla ice cream has 167 kcal. Serving, 1 serving, 45 g (45 g): about 75 kcal.
How much protein is in Vanilla ice cream?
Vanilla ice cream contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 0.7 g in serving, 1 serving, 45 g (45 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).
How many carbs are in Vanilla ice cream?
Vanilla ice cream has 29.6 g of total carbohydrates per 100 g, including 22.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla ice cream?
Vanilla ice cream contains 4.4 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).
How much sodium is in Vanilla ice cream?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 13, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700095195. License: ODbL 1.0 (Open Food Facts). Source record dated December 13, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.