Vanilla Ice cream
Packaged product Sweets and Desserts Ideal
Vanilla Ice cream contains 107 kcal per 100 g. A serving, 100 ml (100 g) provides about 107 kcal.
Roughly 46% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 207 kcal per 100 g across 118 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 13.7 mg | 5% |
| Sodium L | 28,300 mg | 1,230% |
| Total carbohydrates L | 12.4 g | 5% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 30 g | 60% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 46%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Fat5.4 gin the lowest quarter of sweets and desserts (median 9.6 g)
- Saturated fat4.2 gin the lowest quarter of sweets and desserts (median 6 g)
- Sodium28,300 mgin the top quarter of sweets and desserts (median 53 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ideal
- Barcode
- 8904156100411
- Quantity
- 1.5L
- Label serving
- 100 ml
- Category
- Ice cream in a box
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Solids, Sugar, Liquid Glucose, Permitted Emulsifiers (INS 477, INS 471) & Stabilizers (INS 412, INS 410), Flavours [Nature Identical & Artificial (Vanilla) Flavouring Substances].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Helado Familiar Chiromoya Alegre Delizia | 107 | 1.2 g | 18.9 g | 2.9 g |
| Helado de Frutos Rojos Granini | 109 | 0.4 g | 26 g | 0.3 g |
| DobbelSJOKO HENNIG OLSEN | 110 | 4.5 g | 17 g | 3.3 g |
| Crème glacée à l'ancienne : Cerise noire Coaticook | 104 | 1.6 g | 12 g | 5.6 g |
| Eskimo Gold Vanilla Ice cream Eskimo | 100 | 4 g | 12.5 g | 2.3 g |
| Dutch Chocolate ice cream Chapman's | 90 | 0.57 g | 13.3 g | 4.3 g |
| Creamy Vanilla Ice Cream Chapman's | 90 | 0.53 g | 12.8 g | 4.3 g |
| Lody waniliowo-czekoladowe Carrefour | 90 | 1.2 g | 11.6 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Ice cream?
100 g of Vanilla Ice cream has 107 kcal. Serving, 100 ml (100 g): about 107 kcal.
How much protein is in Vanilla Ice cream?
Vanilla Ice cream contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 2.2 g in serving, 100 ml (100 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.5 g).
How many carbs are in Vanilla Ice cream?
Vanilla Ice cream has 12.4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Ice cream?
Vanilla Ice cream contains 5.4 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
How much sodium is in Vanilla Ice cream?
100 g contains 28,300 mg of sodium, 1,230% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904156100411. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.