Vanilla ice cream
Packaged product Sweets and Desserts Heritage
Vanilla ice cream contains 141 kcal per 100 g. A serving, 50 ml (50 g) provides about 71 kcal.
Roughly 74% of its calories come from carbohydrates, with 16% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 225 kcal per 100 g across 3,417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 6.7 mg | 2% |
| Sodium L | 75 mg | 3% |
| Total carbohydrates L | 26.2 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 26.2 g | |
| Added sugars L | 20.2 g | 40% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 74%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars26.2 gin the top quarter of sweets and desserts (median 23 g)
- Fat2.5 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat1.6 gin the lowest quarter of sweets and desserts (median 7.4 g)
- Sodium75 mgabove the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heritage
- Barcode
- 8904089994743
- Label serving
- 50 ml
- Category
- Ice creams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Sugar, Milk Solids, Liquid Glucose, Emulsifier & Stabilizers (INS 471, INS 412, INS 460 (i), INS 415, INS 407, INS 466), Nature Identical flavouring substance (Vanilla)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted caramel pecan Halo Top Vegan | 141 | 1.9 g | 14.6 g | 6.6 g |
| chocolate peanut butter favorite day | 141 | 9.4 g | 22.4 g | 5.3 g |
| Vanilla icecream Nestlé | 141 | 4 g | 21 g | 4.5 g |
| Jude's Dairy Ice Cream Jude’s | 141 | 2.5 g | 15 g | 7.9 g |
| Abitué limone Abitué | 141 | 0.2 g | 30 g | 2.1 g |
| Gelati di yogurt greco Pavlakis | 141 | 2.6 g | 25 g | 3.1 g |
| Sorbet Poire sauce Chocolat Picard | 141 | 1.1 g | 28.3 g | 2.1 g |
| Sorbete de mojito Ale hop | 141 | 0.9 g | 30.4 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla ice cream?
100 g of Vanilla ice cream has 141 kcal. Serving, 50 ml (50 g): about 71 kcal.
How much protein is in Vanilla ice cream?
Vanilla ice cream contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 1.7 g in serving, 50 ml (50 g). About 10% of its calories come from protein.
How many carbs are in Vanilla ice cream?
Vanilla ice cream has 26.2 g of total carbohydrates per 100 g, including 26.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla ice cream?
Vanilla ice cream contains 2.5 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in Vanilla ice cream?
100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904089994743. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.