Vanilla ice cream
Packaged product Sweets and Desserts Golden north
Vanilla ice cream contains 121 kcal per 100 g. A serving, 125 ml (125 g) provides about 151 kcal.
Roughly 47% of its calories come from fat, with 43% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 4.7 g | 24% |
| Sodium L | 38 mg | 2% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 12.7 g | |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 43%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gbelow the median for sweets and desserts (median 3 g)
- Sugars12.7 gin the lowest quarter of sweets and desserts (median 21 g)
- Fat6.3 gin the lowest quarter of sweets and desserts (median 9 g)
- Saturated fat4.7 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Sodium38 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Golden north
- Barcode
- 93506885
- Quantity
- 125 ml
- Label serving
- 125 ml
- Category
- Vanilla ice cream tubs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh Milk, Fresh Cream, Liquid Sugar (Sugar, Water), Milk Solids, Emulsifiers (471, 339), Gelatin, Vegetable Gums (401,466), Salt, Flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bourbon Vanille Eis Globus | 120 | 2.1 g | 16 g | 5.3 g |
| Very vanilla ice cream Jude's | 122 | 3 g | 13.1 g | 6.4 g |
| Eiscreme Bourbon-Vanille Gelato Classico | 123 | 2.5 g | 14.2 g | 6.2 g |
| Glace vanille Nestlé | 119 | 1.3 g | 17 g | 5 g |
| Glace Artisanale Vanille Agour | 118 | 4 g | 12 g | 5.2 g |
| Vanilla Ice Cream President's Choice | 117 | 1.1 g | 14.9 g | 5.9 g |
| Lactose Free Very Vanilla Ice Cream Natrel | 117 | 2.1 g | 12.2 g | 6.4 g |
| Ice cream vanille Forest | 116 | 2.5 g | 13.8 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla ice cream?
100 g of Vanilla ice cream has 121 kcal. Serving, 125 ml (125 g): about 151 kcal.
How much protein is in Vanilla ice cream?
Vanilla ice cream contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 3.6 g in serving, 125 ml (125 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3 g).
How many carbs are in Vanilla ice cream?
Vanilla ice cream has 13 g of total carbohydrates per 100 g, including 12.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla ice cream?
Vanilla ice cream contains 6.3 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).
How much sodium is in Vanilla ice cream?
100 g contains 38 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 31, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 93506885. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.