Vanilla Ice Cream
Packaged product Sweets and Desserts Blue Bell
Vanilla Ice Cream contains 198 kcal per 100 g. A serving, 81 g (81 g) provides about 160 kcal.
Roughly 45% of its calories come from fat, with 45% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 14% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 6.2 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 43.2 mg | 14% |
| Sodium L | 80.2 mg | 3% |
| Total carbohydrates L | 22.2 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22.2 g | |
| Protein L | 4.9 g | 10% |
| Calcium L | 185 mg | 14% |
| Potassium L | 247 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 45%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars22.2 gabove the median for sweets and desserts (median 21.2 g)
- Fat9.9 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat6.2 gabove the median for sweets and desserts (median 5.5 g)
- Sodium80.2 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blue Bell
- Barcode
- 06442440
- Label serving
- 81 g
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Neapolitan chocolate, vanilla, and strawberry ice cream Great Value | 198 | 3.5 g | 24.4 g | 10.5 g |
| White Pudding Denny | 198 | 12 g | 13 g | 11 g |
| Lemon Frozen Dessert DiNoci Dairy Free | 198 | 1.9 g | 26.7 g | 10.5 g |
| Pancake Mix & Shake Original WHITE MILL | 198 | 3.4 g | 43.5 g | 0.59 g |
| Quark Crème Chocolate Migros | 198 | 6.8 g | 13 g | 13 g |
| Marcel’s Pancakes Marcels | 198 | 4.2 g | 32.4 g | 4.2 g |
| Dessertcreme med Vaniljesmag Skælskør | 198 | 3 g | 20 g | 11 g |
| Gnocchi ripieni Belli pronti | 198 | 8 g | 30 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Ice Cream?
100 g of Vanilla Ice Cream has 198 kcal. Serving, 81 g (81 g): about 160 kcal.
How much protein is in Vanilla Ice Cream?
Vanilla Ice Cream contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 81 g (81 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Vanilla Ice Cream?
Vanilla Ice Cream has 22.2 g of total carbohydrates per 100 g, including 0 g of fiber and 22.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Ice Cream?
Vanilla Ice Cream contains 9.9 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).
What vitamins and minerals does Vanilla Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Ice Cream?
100 g contains 80.2 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06442440. License: ODbL 1.0 (Open Food Facts). Source record dated January 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.