Vanilla Honey Super premium

Packaged product Sweets and Desserts Chapman's

Vanilla Honey Super premium contains 176 kcal per 100 g. A serving, 1 portion, 188 ml (188 g) provides about 330 kcal.

Roughly 51% of its calories come from carbohydrates, with 48% from fat and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

176kcal per 100 g
0.53 gprotein
22.9 gcarbohydrates
9.6 gfat
330kcal in serving, 1 portion, 188 ml (188 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 9.6 g 12%
Saturated fat L 6.4 g 32%
Trans fat L 0.27 g
Cholesterol L 29.3 mg 10%
Sodium L 23.9 mg 1%
Total carbohydrates L 22.9 g 8%
Dietary fiber L 0 g 0%
Total sugars L 14.4 g
Protein L 0.53 g 1%
Calcium L 53.2 mg4%
Iron L 0 mg0%
Potassium L 106 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 51%Fat: 48%176kcal / 100 g
  • Protein 1%
  • Carbohydrates 51%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Potassium2%Iron0%

Nutritional insights

  • Protein0.53 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars14.4 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat9.6 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat6.4 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium23.9 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chapman's
Barcode
0062942005628
Label serving
1 portion (188 ml)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0062942005628. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla Honey Super premium?

100 g of Vanilla Honey Super premium has 176 kcal. Serving, 1 portion, 188 ml (188 g): about 330 kcal.

How much protein is in Vanilla Honey Super premium?

Vanilla Honey Super premium contains 0.53 g of protein per 100 g (1% of the 50 g Daily Value), or 1 g in serving, 1 portion, 188 ml (188 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Vanilla Honey Super premium?

Vanilla Honey Super premium has 22.9 g of total carbohydrates per 100 g, including 0 g of fiber and 14.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Honey Super premium?

Vanilla Honey Super premium contains 9.6 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

How much sodium is in Vanilla Honey Super premium?

100 g contains 23.9 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.