Vanilla Homemade Meal Replacement
Packaged product Meals and Dishes Axe & Sledge
Vanilla Homemade Meal Replacement contains 378 kcal per 100 g. A serving, 2 scoops, 113.8 g (114 g) provides about 430 kcal.
Roughly 45% of its calories come from protein, with 43% from carbohydrates and 13% from fat (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
100 g provides 201% of the Daily Value for Vitamin A, 25% of the Daily Value for phosphorus and 16% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 122 mg | 41% |
| Sodium L | 214 mg | 9% |
| Total carbohydrates L | 40.4 g | 15% |
| Dietary fiber L | 7.9 g | 28% |
| Total sugars L | 5.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 42.2 g | 84% |
| Vitamin A L | 1,810 µg | 201% |
| Calcium L | 213 mg | 16% |
| Iron L | 2.4 mg | 13% |
| Magnesium L | 30.8 mg | 7% |
| Phosphorus L | 311 mg | 25% |
| Potassium L | 488 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 43%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein42.2 gin the top quarter of meals and dishes (median 10 g)
- Fiber7.9 gin the top quarter of meals and dishes (median 1.7 g)
- Sugars5.3 gin the top quarter of meals and dishes (median 2.6 g)
- Fat5.3 gbelow the median for meals and dishes (median 8.2 g)
- Saturated fat2.6 gbelow the median for meals and dishes (median 2.7 g)
- Sodium214 mgin the lowest quarter of meals and dishes (median 425 mg)
- Protein per 100 kcal11.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Axe & Sledge
- Barcode
- 0750258227789
- Label serving
- 2 scoops (113.8 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Homemade Meal Replacement?
100 g of Vanilla Homemade Meal Replacement has 378 kcal. Serving, 2 scoops, 113.8 g (114 g): about 430 kcal.
Is Vanilla Homemade Meal Replacement high in protein?
Vanilla Homemade Meal Replacement contains 42.2 g of protein per 100 g (84% of the 50 g Daily Value), or 48 g in serving, 2 scoops, 113.8 g (114 g). About 45% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in Vanilla Homemade Meal Replacement?
Vanilla Homemade Meal Replacement has 40.4 g of total carbohydrates per 100 g, including 7.9 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Homemade Meal Replacement?
Vanilla Homemade Meal Replacement contains 5.3 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
What vitamins and minerals does Vanilla Homemade Meal Replacement contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (201% DV), phosphorus (25% DV), calcium (16% DV), iron (13% DV) and potassium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Homemade Meal Replacement?
100 g contains 214 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 2, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0750258227789. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.