Vanilla Greek Yogurt Mixed Berry Parfait

Packaged product Dairy and Eggs Harmons Kitchen

Vanilla Greek Yogurt Mixed Berry Parfait contains 116 kcal per 100 g. A serving, 1 pkg, 241 g (241 g) provides about 280 kcal.

Roughly 58% of its calories come from carbohydrates, with 23% from protein and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

116kcal per 100 g
6.6 gprotein
16.6 gcarbohydrates
2.5 gfat
280kcal in serving, 1 pkg, 241 g (241 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 2.5 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 1.7 mg 0.6%
Sodium L 39.4 mg 2%
Total carbohydrates L 16.6 g 6%
Dietary fiber L 2.1 g 7%
Total sugars L 7.9 g
Added sugars L 4.6 g 9%
Protein L 6.6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 58%Fat: 19%116kcal / 100 g
  • Protein 23%
  • Carbohydrates 58%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.6 gbelow the median for dairy and eggs (median 8 g)
  • Fiber2.1 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars7.9 gabove the median for dairy and eggs (median 4 g)
  • Fat2.5 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium39.4 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harmons Kitchen
Barcode
0221009005500
Label serving
1 pkg (241 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0221009005500. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla Greek Yogurt Mixed Berry Parfait?

100 g of Vanilla Greek Yogurt Mixed Berry Parfait has 116 kcal. Serving, 1 pkg, 241 g (241 g): about 280 kcal.

How much protein is in Vanilla Greek Yogurt Mixed Berry Parfait?

Vanilla Greek Yogurt Mixed Berry Parfait contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 16 g in serving, 1 pkg, 241 g (241 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Vanilla Greek Yogurt Mixed Berry Parfait?

Vanilla Greek Yogurt Mixed Berry Parfait has 16.6 g of total carbohydrates per 100 g, including 2.1 g of fiber and 7.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Greek Yogurt Mixed Berry Parfait?

Vanilla Greek Yogurt Mixed Berry Parfait contains 2.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Vanilla Greek Yogurt Mixed Berry Parfait?

100 g contains 39.4 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.